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Changan Li . She Jian Shang De Shan Cai Review

4.3 /548 Reviews
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Shuying
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5/5
Original Text
I didn't go to Lushan, so this restaurant is just listening to friends. To be honest, he can even take advantage of me not eating lamb chops, lamb chops, row ~~~ It is said to be quite good. Think about it. This store seems to be recommended by many eating and drinking websites. It's still on the tip of the tongue. I'll make up for it.

Changan Li . She Jian Shang De Shan Cai

Posted: Aug 22, 2017
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 望雁
    4/5Excellent
    Original Text

    Nice restaurant, very rich in Shaanxi characteristics. The location is very good. If you are tired from playing in Huaqing Palace and Lushan, you can come here to rest and taste a variety of colorful cuisine. The environment is elegant, the place is spacious, and the service is warm and active. Of course, the important thing is that the dishes are also very good, delicious!

    0
    Posted: Nov 13, 2021
  • lqchen0212
    5/5Outstanding
    Original Text

    At night, I watched the song of Changhen and searched Chang'anli near Ximen. The store is relatively large and the environment is OK. The taste is good, the sweet and sour ribs and beef dumplings are particularly delicious. The bread on the outer layer of the beef dumplings is very crispy, and the beef filling inside is average. The roast lamb chops are quite authentic, but the mutton skewers are a bit old. Service attitude is very good.

    0
    Posted: Aug 30, 2018
  • cycat20
    4/5Excellent
    Original Text

    Just opposite the Huaqing Palace. It is good to watch the song of long hate here at night to solve lunch. Since there are not many competitors, there are a lot of queues, and I met 30-40 for a minute.

    0
    Posted: Aug 27, 2018
  • 下一站8541
    5/5Outstanding
    Original Text

    The overall characteristics of Qinyu flavor are "three prominent". One main material is prominent: mainly beef and mutton, supplemented by mountain and wild flavor; Two main flavors prominent: a dish used condiments, but each dish has only one main flavor, sour, bitter, sweet and salty only a taste (including compound flavor), other flavors are subordinate; Three is the aroma prominent: in addition to the multi-use coriander as ingredients, but also often choose dry chili, vinegar and pepper. After cooking the dried chili, it is a spicy, spicy and not strong. The vinegar is cooked in oil, the sour taste is weakened, and the aroma is increased. Peppers are cooked in oil, the smell of flavour is reduced, the aroma of pepper is increased, the purpose of choosing these seasonings is not simply for spicy, sour, hemp, mainly to take its fragrance.

    0
    Posted: Apr 18, 2022
  • E02***32
    3/5Average
    Original Text

    The restaurant environment is OK, the taste of the dishes is in line with expectations

    0
    Posted: Jun 29, 2023
  • Summercaac
    5/5Outstanding
    Original Text

    The location is very good, the transportation is very convenient, and many buses can be directly reached. The main Shaanxi-style dishes, fresh ingredients, rich variety, taste really great. The store has good sanitary conditions and the service staff is enthusiastic.

    0
    Posted: Nov 26, 2021
  • 乃身外之物
    5/5Outstanding
    Original Text

    When my classmates or friends came to see me, I said that we would go to Chang'anli for lunch.

    1
    Posted: Jul 6, 2021
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