Chong Qing Xiao Mian Review

San Francisco's favorite store, every time I come, there are surprises, and the Chongqing noodles that have not been seen for half a year have also expanded to stand. ​​​spice kitchen, i love you.

For us who have not eaten Chinese food in a week, the taste is very good. I ordered three noodles. It is recognized that the old pot sauerkraut tastes the best. There are many kinds of side dishes and the price is relatively cheap. The mouth chicken is what three people like... Spicy beef tendon, mutton skewers are not recommended, no tip $76

Chongqing noodles (Chongqing Noodles) are one of the four major characteristics of Chongqing. It belongs to the category of Chongqing noodles. It is a Han specialty snack that originated in Chongqing and belongs to leeks. The noodles belong to the noodle soup type and spicy flavor type. The narrow noodles refer to the spicy noodles. The main ingredients are fresh wheat noodles, which Chongqing people call "water surface" and "water leaves". The soup is a large bone soup with rich varieties, exquisite ingredients, and unique condiments, forming a composite spicy flavor soup. The ingredients are seasonal green vegetables. The variety is rich, generally divided by whether there are dumplings, and the small noodles without dumplings are also very rich, including: cooking oil, red oil, soy sauce, pepper oil, vinegar, onion, garlic mud, sesame, pepper, pepper, MSG, Shannai, octagonal and more than ten kinds, Different stores also add peas, miscellaneous sauces and so on according to their own recipes. A bowl of noodles is all based on seasoning to improve the taste, first adjust the seasoning, and then put the noodles. Spicy first, the noodles are strong, the soup is fresh and thick. Although the price is low, the ingredients are exquisite. Unlike traditional noodles in the north, the noodles must be made of fresh alkaline noodles (wet noodles) made of local alkaline water to make a chewy taste. Small noodles are heavy on taste but not quantity, so Chongqing folk have the saying of "wide soup and narrow noodles". San Francisco Chongqing noodles are near Union Square, and it is quite happy to have such a chain noodle restaurant abroad! The popularity is very strong, and occasionally a few foreigners come to eat! Highly recommend to everyone!

I have been to the United States for two weeks without knowing it. I have not tried Chinese food here. Basically, noon is a simple meal and a big meal in the evening. In San Francisco, it is also a place with more Chinese. Try my Greater China food. (Actually, I ran to the bar street to find food. My son said that he was hungry. A shop I found randomly) I didn’t expect the taste to be good, the taste is quite authentic, the beef noodles, hot dry noodles, Ba Shi bowls have not been improved, the original Chinese taste, the mutton skewers are quite spicy, because in Chinatown, the restaurant is mostly Chinese guests. Probably because the customers are all Chinese, there is no need to improve in order to cater to the taste of foreigners, in short, I feel quite satisfied!

For two days, rice has not been eaten, which is an intolerable thing for an Oriental person. So the dinner has become a non-Asian flavor. The Japanese restaurant near the hotel saw people queuing for two consecutive nights, so the first choice was Tangdao Sapporo Japanese food. First, he registered the order of queues in his diary, and then he arranged meals according to the number of people. I ordered Japanese pork chop rice, the skating egg is really excellent. The freshness of the pork chop itself needs to be strengthened! Salmon sashimi is OK, but it is not amazing. Fried shrimp pot noodles ( bureau winter) is a first-class, you know, after a day of shopping outside, the most hope is to eat a bowl of steaming ramen, and a bowl of solid rice dumplings. And these two points in this restaurant have been achieved, husband why ask! The dining here is mostly Eastern Face, and of course there are many foreigners who smell the fragrance. If you want to eat some Asian food, then I highly recommend this Tangdao!

The taste is not so spicy, spicy is far worse than domestic, eating is OK!