Review

Beijing's traditional charcoal copper pot is still the favorite, especially the beef and mutton, the hair belly. This is a traditional copper pot, there are a few oysters at the beginning, which is also one of the fun of old Beijing when I was a child. I heard that the boss is from Beijing. There is a photo of the boss and the stars on the wall. The bottom of the pot is relatively unique. Half of it is traditional clear soup, half is rattan pepper taste, the feeling of slightly spicy and hemp, very unique, tried it, the high calcium lamb in the package, Gold medal fat beef is the most suitable taste, even meat with juice, no longer need hemp sauce base; hand cut fresh lamb, very tender, basically cooked seven or eight, wrapped in traditional hemp sauce base more fragrant. This hemp sauce is salty and thick. If you like saltier mouths, you can add fermented bean curd and celery flowers in the small material area. Sugar and garlic are delicious and the taste is right. The hemp sauce is hot, and the stew must come. It is crispy and crisp. If you are hungry, you can come to the bottom. The plum juice is also good, not sweet, sour, with the stew, very refreshing to see the menu, and sheep dumplings, you must try it if you have the opportunity

Friends gather to name and eat Qimen, must be arranged. Super Aiqimen's fresh cut fresh meat, every time you must order "big knife hand cut fresh lamb" to the pot to change the color, you can eat it, especially tender! There is also the crispy "Qimen High Calcium Mutton" that will not disperse at all. The crispy bones are super delicious and crunchy. "Big knife freshly cut sheep stew" is also good, the meat is very thick, and the hemp sauce is eaten in the mouth, so satisfying!

Every time I come to Beijing without eating his stew, I will not go back. In my case, I want to eat the lamb dumplings and stew to be full. The state, "big knife hand cut fresh lamb ］ standard "Fresh pepper pot", the small secret sauce is thick and fresh. Everything will make you think that this is what old Beijing hot pot should look like.

Satisfied looks good compared to good good good good good

The store is small, but very clean. It tastes good.

The smoke is smoky and intangible. Why can this street-style meat shop stand out in Beijing's front and back, as many as cattle hair in various trendy hot pot restaurants. The reason is that this big knife cut fresh meat, fascia clear, texture is thorough; And that slightly noisy and the main trend of oil bonfire, sesame fragrance, small and exquisite, really make the case called absolutely, great pleasure.

奇门涮肉坊·羊蝎子·烧烤(簋街总店)，老北京的铜火锅涮羊肉是特别好吃的，这家羊蝎子也就是涮火锅的一个代名词吧。