The first meal in Kunming, I got off the plane and went straight to this Togo water to pull the grass. The stew restaurant is sour and hot and sour to my taste. The lemon chicken is sour and the chicken is also very tasty. Roast pig skin, my favorite, pig skin is very chewy and fragrant, stained with water, taste first-class taste. The brain flower is sour, the juice is very tender, there is no fishy smell, it is very tasteful to order a few of their home cooked dishes, all very good, no thunder. This time I tried the Fried Worm Scrabble, which was crisp and nice.