Review

Xuanheyuan is named after the sixth year of Song Huizong. The store name signboard also inherits the thin gold body of Song Huizong. Xuanheyuan has 9 boxes. The name of each box has spent the master's clever thoughts. All box names are from Song Huizong's poems. The door listing is also written in thin gold. Xuanheyuan, Jinchengxuan, Beiyuanchun, Zui Jinhe, Zero Dew, Ruru Zui, etc.

Since 13 years, "Xuanheyuan" has focused on fine-working stews, because of its stable dishes, and focus on integration and innovation, and is loved by all kinds of diners, and is known as a must-visit place to taste Fuzhou cuisine. "Xuanheyuan" is like this by the mouth of diners and old people, in the tea garden of overseas Chinese new village down the road "red" for 13 years, but also won the industry's praise and recognition.

Pushing open the two mottled gates of Xuanheyuan, turning around a simple screen wall, and instantly faring from the hustle and bustle of the city, it is a winding stone path, a clear bay of small pool water, faintly you can see three or two small fish games. All kinds of flowers and plants are scattered in the courtyard. As a top ten restaurant with leeks, classic Fuzhou flavor dishes are made of level. Ice fish lips and duck dew powder are a must-order for repeat customers. There are also sweet and sour lychee meat, if you bring friends from other places want to try the century-old classic Buddha jumping wall, Xuanheyuan is not lost as a choice.

Xuanhe Yiwei and Xuanheyuan in Overseas Chinese New Village are sister stores, and the new store still adheres to the route of Xuanheyuan boutique leeks. This new store is opened on the third floor of Rongqiao Center. From the decoration outside the store, it is very elegant. The waiters also wear Chinese clothes and welcome the guests very politely. The store has two indoor seats, two boxes and a loose seat for two to six people. The style of the dish is a new style of stew, combining Western, Japanese dishes and traditional dishes. The treasure of the town table is still a Buddha jumping wall. Their Buddha jumping wall is very exquisite. They use pigeon eggs, abalone, flower glue, sea cucumber and other ingredients. The dried shellfish is also very huge and hanged with chicken soup. The taste, the fresh taste of the ingredients themselves that can be tasted in a strong atmosphere, is worth a try. In addition, their traditional dishes, such as lychee meat and southern fried liver, are also very colorful, can be a reservation item for ordering. Ice fish lips are probably their more special cold dishes, with mustard juice flavored, very refreshing. I think Xuanhe Yiwei as a business card of Fuzhou cuisine, can be recommended to friends in the field, suitable for high-end banquets, family gatherings.

Do not eat from time to time, restore the taste of the food itself! This is the insistence of an old-fashioned stew restaurant. Xuanheyuan has always had a high evaluation in Fuzhou stew industry. It is opened in the high-end banquet gathering place of Overseas Chinese New Village. The environment is quite good. Every store in the overseas Chinese New Village has its own characteristics. It is more like a Chinese-style courtyard. Screen, green bamboo, running water, etc., simple but elegant, is a place to eat well. Single-family villa, there are private rooms, there are also small compartments suitable for two or three people, in short, there are not many locations, you must make an appointment in advance, it is best to 3~5 days in advance~ I feel that everything in Xuanheyuan is very simple and elegant, don't have a Zen. The tea delivered when I was seated was delicious, and there was a complimentary appetizer cucumber. The plate was exquisite, sour and sweet, and it was very appetizing to eat a few mouthfuls. Mixed fish lip silk (48 yuan/piece), this should be the pre-fed dish, cold dishes, some mustard taste, but not too heavy. Thick cut fish lips, refreshing taste, full of collagen, a few mouths are not bad~ Litchi meat (58/yuan), this should be more homely in celery, Fuzhou many stores have a dish! This lychee meat in Xuanheyuan is full of meat. I occasionally see a few refreshing horseshoes, sweet and sour lychee meat, which is quite authentic. My own salt-brown tofu stew (78/yuan), the best dish in the whole field! This is the best tofu oyster eaten by Xiao G in Fuzhou. It is not how amazing it is, but it is very simple and homely. This dish perfectly reflects the control of Xuanheyuan's ingredients. Really only good tofu can make this delicious tofu. I talked to the waiter, it seems that Xuanheyuan made salt-brown tofu. There are pork, soy beans, onion, etc. inside, but this has not affected the original taste of tofu, go down in one mouth, full of fresh fragrance! Looking at a large pot (the weight is enough), two people will eat it in a while, delicious undoubtedly~ chef foie gras fried rice (78/yuan), this is a super sufficient foie gras fried rice, must eat while hot, foie gras The fat fragrance is completely integrated into the rice grains, every mouthful is very satisfied! The weight is very sufficient, two or three people can't finish it at all, cold will slightly affect the taste, recommended~ the deep-fried cucumber fish (108/yuan), a very interesting cucumber fish! The red wine bad on the outer layer only played the role of dyeing, the inside was very, very soft and tender, and I was attracted to a taste! Knock satisfaction~ The fish meat at the head and tail is fried, you can also taste it, crisp and delicious. Seasonal seasonal vegetables (32/yuan), do not eat from time to time, this seasonal vegetables are also selected fresh vegetables in the season, small G eats oil and wheat vegetables! ? It is the kind of pure and natural taste, there is no harmonizing such as spicy MSG, but it feels delicious~ flavor taro mud (10/yuan), this is a Fuzhou feature! After the meal, a bowl of taro mud (made dessert) ended the hearty dinner, with the aroma of pork, sprinkle some sesame seeds, grapes, melon seeds, etc., which was quite delicious. Conclusion: It is worthy of being a restaurant that has been open for more than ten years. Although it is eaten with some ordinary dishes, eating is a very healthy feeling. The natural and deliciousness that is said is very simple and delicious! Open in the Overseas Chinese New Village, it is very suitable for banquets and parties~

Xuanheyuan's rusty signboard and the simple blue brick wall behind the gate give people a fresh and simple feeling, and the taste of traditional stew is quite in place. The dishes are very attractive, of which I personally like the second course of the dish, iced fish lips, with slightly spicy mustard and organic soy sauce and old vinegar, to the taste buds brought impact, no wonder can become one of the signature dishes of Xuanheyuan. Another pot roast lamb is also quite amazing. It is said that the best part of lamb is a circle of meat near the neck. The slightly greasey suede lamb is wrapped in a fried crispy shell. This layer of complex taste brings joy, even let me ignore the special sauce, in short, It is worth recommending to everyone!