Review

Come to Hakodate to eat seafood, the seafood here is also the best quality in Japan, fresh, cost-effective, lobster is particularly delicious, the meat is fresh and tender, don't worry about whether there is live seafood here

In addition to the village of Shanghai gall, this sea light room is also worth a visit. It is also very convenient near Hakodate JR. The store has a lot of seafood, emperor crabs, hairy crabs, fresh abalone oysters, etc., because Hakodate Chaoshi eats cheaper emperor crabs, and squid sashimi is not here. There are 14 private rooms in the store that are suitable for the whole family to eat. The pre-food will charge 500 yen per person, the price is very high, there are super large oysters 5 2,250 yen, sashimi 1,500 yen for one person, two 2,000 yen for scallops, sweet shrimp, tuna, etc., in the village that did not eat enough sea urchin rice here ordered a small 2,800 yen. The only downside is that the abalone point is too big to make a sashimi, the part is a bit old, but the taste is still very good, see this strategy remember not to be greedy like me. After eating some sashimi raw cold, I finally came to a bowl of tea stained soup to make rice warm my stomach, perfect, and melon soda water and melon sake.

The 15-year-old New Year's Eve dinner was solved in this house. I wanted to go to Murakami and it was overcrowded. I rushed to the Haiguang Room in the snow. Very lucky, there is a small private room, ordered hairy crabs, cold, a bit fishy. Tea rice is delicious! The fish fillet sashimi is said to be very good. I am not used to it. Although the emperor crab miso soup is a bit salty, it is good. Generally speaking, it is not amazing and expensive.

Let me recall the first dinner in Hokkaido in detail. I walked around the dark night with my friends and walked around the city for 3 or 4 laps. When I finally gave up, I finally found that it was close at hand. Poor communication with the Japanese aunt who ordered the food. I wanted to order a small hairy crab and said that there was no, but after ordering a snow crab on the table, I found several small hairy crabs lying quietly in the aquarium in the distance. . The Hokkaido peony shrimp, came up and became a steamer. A big drop of sweat dripping down my forehead. . However, the food is really delicious. Snow crab crab meat is sweet, half sashimi and half steamed. Steamed peony shrimp is still the first time to eat, um, it is not difficult to eat. The scallop is oversized and feels the satisfaction of bullet teeth. The salmon is dry all night, how can you not taste it all night in Hokkaido? It is tough, chewy, and the matched sauces like Maynabe are not bad. Egg rolls, tender egg rolls, are also sweet to eat. Two more draft beer, I feel that life is complete in an instant.

Unexpectedly, there was service in the end. I sent a few live shrimps and was shocked. At first, I only thought that I would show us the freshness of the ingredients. When peeling, sweat came out. Fresh teeth, sin and sin. The service is very thoughtful whether it is waiting or eating. Long-legged crabs should be a signboard, but unfortunately I didn't taste it this time. It was open late and the traffic back to the hotel was convenient. But compared to Daole... there is a little gap.