Taipei's well-known old Taiwanese restaurant is famous for jumping off the wall of Buddha. The Buddha jumping wall here is really not small, the content is good, the soup is clear, full of gel, absolutely beautiful. No one in Taipei can get out of it. But the great thing here is actually the rare stir-fry work of Taiwan food stores, integrated into the technique of Cantonese cuisine, not like the soup of ordinary Taiwanese cuisine, you can know his means by fried rice noodles. The dishes generally recommended are squid, in addition, hemp oil double waist, shrimp rolls, red 𫊻 rice cakes are also a signature dish. If the poach is deep enough, his osmanthus shark fin is also very good. Generally, the average per capita is about NT$ 15 per person. Photos are menu cover, fried rice, Buddha jumping wall, Buddha pick strong soup color, salted ankle fish stew, hemp oil double waist, fried lilies, fried rice noodles, Buddha jumping wall stew, shrimp rolls.