Review

I have heard of the fame for a long time. My mother always said that it is very good here, and she often invites relatives to come over to eat. This time I went home and just passed by at noon, so I chose to go to Shanghai. This is on the third floor of the post office, opposite Qiulin. You can't see the sign outside. You can only see it by taking the elevator to the 3rd floor. When we went there were 17 tables in front of the queue, there were a lot of people, but the meal time was 2 hours, the turntable rate was relatively high, and it took 20 minutes to enter. The inside is quite large, the seats are very dense, as charcoal roast, a bit stuffy. The male waiter had the sashimi of the left Qinglong and right white tiger, and he didn't dare to ask them to come over and collect the dishes. Haha ～ But it was still warm and timely. I was going to take pictures and write reviews, but a person who looked like the lobby manager told me that I was not allowed to take pictures. I said to help you write reviews and promote it. He squinted and told me not to take details... Talk about dishes. Roast meat. This meat is simply not richer! All kinds of meat are available, beef mutton pork chicken, because it is Korean, many are Korean barbecue style, such as butter pork moss pork chops, one side is full of seasoning, the other side is cold cabinet is divided into refrigerated, everything is eaten, because the time is too fast, Basically can't remember, LA steak, beef ribs, fat intestines are recommended, other meat quality is also very good, after the explosion of those low-cost buffet barbecue shops, the meat is very fresh, as long as the fire is good, although it can't catch up with the fire meat name is tall, but there is no particularly big difference in taste. Everyone can try, basically no thunder. Seafood. There are dumplings, ice shrimp, bird shells, snow crab legs, starfish, scallops, silkworm cocoons. The dumplings are small yellow dumplings and taste good. The scallops are small and all are muddy, but they are still fresh. The ice shrimp is fresher and my mother ate a lot. The quality of silkworm cockroaches is good, basically only one dead plate, small black silkworm cockroaches, I ate three large plates, too cool! Each table also gave a plate of shrimp, this is a bit general, relatively small, not fresh enough. There is a limited amount of gifts per time period. We have to go to crabs, small sea crabs, and give six, okay. Hot dishes. It is also divided into two parts, part Chinese food, all kinds of regular dishes, I basically did not eat, no evaluation. The other part is a combination of Western food and Japanese, there are various fried things, including chicken legs flat fish multi-spring fish tami fish pizza and other regular items, as well as vegetable tempura. Fried is OK, it is worth a try. Pastry class. On the one hand, there are cakes, various seafood cakes, egg cakes, etc., as well as egg tart green tea cakes, taro balls and so on. In addition, the cakes in the freezer. The taste is not bad, especially the various cakes, Korean tastes, very good. Cold dishes. There are sashimi, but they are all frozen, especially sea cucumbers, which are basically fake and not recommended. Other cold dishes are quite hard, with chopsticks mixed with onions, Mingtai fish, saliva chicken, fish skin, all good. There is also a part of Korean-style small cold dishes fried chicken praise, strong push sour radish, with a Korean taste, especially greasy, as well as fennel beans spicy cabbage orange stalks, etc., the quality is also very good, at least not to deal with, authentic. Fruits. Fruits have fresh cuts, there are canned, including watermelon cantaloupe dragon fruit persimmon hawthorn yellow peaches, and a variety of juice vegetable juice, recommended cantaloupe juice.