Mainly to run to the "original chicken stew gum soup", choose a small half of the chicken 238 yuan Hong Kong dollars, eat the first mouth, really feel that the chicken soup is particularly rich, and very fresh, the chicken soup surface looks yellow, the flower glue is also so fatty and delicious. The waiter will help the guests to tear the chicken open with scissors in the first time, and will add water to the chicken soup without interruption. It is recommended to drink the original chicken soup and add water. I feel that half a chicken is enough, because I will feel tired in the end, and I suspect that the chicken soup is put in MSG, because I have always felt that my mouth is very dry after the meal, and I kept filling drinks and filling water all the way home. But this chicken soup is really delicious, or score 5 stars. Angus beef is 168 Hong Kong dollars a large pot, but in fact it is only on the surface, the bottom is full of smoothies, the taste is useless; cheese meatballs seem to be 28 Hong Kong dollars or 38 yuan a half dozen, the taste is generally the same. Finally, let’s talk about the dining environment. If you meet a restaurant in Shanghai with such an environment, your feet will not step in. It is small and chaotic, but because it is an online red store, it is different. Hong Kong is a city that never sleeps, so business is still very good until the early morning. There is basically no gap between the table and the table. If it is two people who eat, they must fight the table. It feels very cramped. The ground is also wet. The meal is stipulated to use it within two hours. The store only charges cash, plus a 10 [%] service fee and header fee, although one seasoning is not used up.