Review

The meat is Korean-style charcoal, and the meat with friends is eaten to the stomach. Steak/cow five flowers/pig five flowers/seasoned pork chops/mei flower meat is the best of course, the thick cut original pig five flowers, the roasted fat is fragrant and sinful, wrapped lettuce and kimchi are to deceive the stomach. The beef five flowers are very thin, happy to double up! The plum meat is thinner, but not too wood, and there is a lot of gravy. The pork chops and steaks are marinated with honey juice, which are average. Fried chicken tastes a lot, jam fried chicken/cream garlic fried chicken, fried chicken is very real. Jam fried chicken is the imaginary Korean fried taste, cream garlic cream flavor mixed with sweet honey, garlic is weak, there are a few pieces of taste is very flat, the sauce with spicy fried rice cake. Beef stone pot bibimbap meat is wrapped in meat in each mouth, delicious and unstoppable super recommended. Tuna stone pot mix does not like this. Kimchi cakes/egg rolls/fried rice cakes are all the same, the three recommended kimchi cakes, but they will not go wrong.