Review

Strictly speaking, this new nine-ru should be considered a street store, but it should be quite famous in Kuala Lumpur. It is a Chinese restaurant. His Fujian noodles, Xingzhou fried noodles, and vegetables taste very Chinese.

The environment is very good, the price is of course not cheap. The seafood is fresh and the price is very fresh. The taste is great, the Chinese opened the store. However, in Malaysia, the seafood restaurants opened by Chinese are generally expensive.

Today, I also ordered cream shrimp here, Tongcai, steamed golden anchovies with sauce, it feels much better than Huang Yahua! The shrimp is as big as the palm, and Huang Yahua is only half of the palm! Tongcai is fried enough to be full of pot air, and the taste is not like Huang Yahua's salt! Fish is the biggest surprise, the spicy sauce is very flavorful, the fish meat is smooth and tender, less thorny, and I have a great time! It's on the side of Ischang Street, next to Dakouzai Bak Kut Tea! Such a good restaurant has so few reviews! The boss here is from Dongguan, Guangdong, so he can speak fluent Cantonese and Chinese, and he is also talkative.

The area along Ischang Street, Sultan Street and Dunli Xiaoshi Road in Kuala Lumpur is an area that has been developed since the last two centuries, and some buildings have historical significance and value, such as Li Yantai Vegetable Market and Guandi Temple. On the other side of the box, Merdeka 118 at the intersection of Ischang Street and Sudan Street is just completed and is a novelly designed building. It is particularly harmonious with the mutual reflection of historical monuments and modern buildings. #merdeka118 # Local Tour #Yoga Retreat Camp #ishafoundation # Internal Engineering #innerengineering

The seafood tastes good, there are other stir-fried dishes, staple foods, the price is not expensive