Deuxave Review

The restaurant environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

A classmate finally came back from a business trip from Asia. so here comes the belated anniversary dinner. I chose Deuxave, which is best French restaurant of boston magazine. Chef christopher coomb focuses on fresh and local ingredients in the season. The food mix is very creative and the taste is fresh. It's my tea! ​

Deuxave prepared prix-fixe menu for Thanksgiving, which will be served from noon to 8 pm. Definitely try his family's seasonal special spiced heirloom pumpkin soup, the main course is simply the world of poultry, chickens, ducks and geese are delicious.

Weather permitting, you can sit outside the restaurant and eat with the lights on, which is very pleasant. The interior of the restaurant is very bright, the decoration is a bit like the hotel lobby, clean and simple. The stone brick walls and the built-in fireplace are neutralized by the alienation that white chandeliers and large mirrors easily bring, and the view from the floor-to-ceiling windows is also great if you sit by the window.

The restaurant name comes from its location at the junction of the two roads, beautiful environment, suitable for romantic dating, or two or three friends gathering. Its Tasting Menu is changed every month, providing the freshest food according to the season, and the wine list is rich. The chef's try-out, which adds mint to the fried flounder, is creatively bringing a summery atmosphere.