Dongrae Byeoljang Review

Korean cuisine with a history of more than 300 years - Donglai Biezhuang South Korean cuisine with more than 300 years of history - Dongrae Byeoljang

It is equivalent to a resort area. There is a hot spring around it. After soaking in the hot spring, I will come here to enjoy the food. Donglai Biezhuang just felt relaxed and happy. I enjoyed eating here. The Korean food here is very authentic and really delicious.

The decoration is very style, divided into small areas, very secret, I feel pretty good

Many friends recommended this restaurant, and said that they must book in advance, so they were very curious about this restaurant before going to Korea. When I went to eat, I didn’t expect it to be in a Biezhuang. The waiter took it all the way. I and a few friends also looked east and west. The whole environment is antique and quite emotional. I ordered a set of Korean Ding Food. When all were up, I really had to stay with my mouth water. There were all kinds of side dishes, seafood, vegetables, etc., and I really wanted to eat everything. Especially in the hot pot called the fairy stove in South Korea, the fish inside are super fresh, very tender, added mushroom vegetables taste very fresh, penetrate into each ingredients, let alone soup, just pick up and drink, too enjoyable

The consumption grade of this restaurant is quite high. Generally speaking, it is a neutral or relatively large dinner, so I remember to have a dinner with friends. His dishes are also quite rich. I tried a rice cake and I have a good impression.