Emei Restaurant( Xi Hong Men ) Review

1. The dining environment is better, the first floor is a small table, the second floor is a large table. 2. In Beijing, it belongs to the middle-end consumption level. 3. It is also a time-honored brand in Beijing, a bit famous, especially in the cultural community.

The taste is good, the signature dish is Gongboo Chicken Ding, and his roast duck is also good. I have eaten here many times in a few years. The environment is very good, the first floor is mainly scattered, and there are private rooms and large tables on the second floor.

Although it is a time-honored brand, it is also a place more suitable for mass consumption. The signature dish is Gongboo Chicken Ding and Roast Duck. The location is very good, divided into two floors, close to Xihongmen subway station, the location is very good.

Emei Restaurant is an old store. It has been open for several years on the third floor of the Yiju Shopping Center. The environment here is still very good, but recently during the epidemic prevention period, I can't dine here and can only buy takeaway. I have been there many times and I feel very satisfied and the taste is not bad.

首先说这里的就餐环境还是比较不错的，1楼有小桌，2楼有大桌。招牌菜最经典的是宫爆鸡丁，由于我们家的小孙女儿爱吃这道菜，不知道来过多少次，有时候就点这个外卖，另外烤鸭也是不错的，我也是我们经常点。

峨眉酒家是一家老店，在荟聚中心的营业也比较稳稳定。传统的招牌菜是宫爆鸡丁和烤鸭。最近只能外卖，不能堂食，受到了一些影响。