The kaiseki cuisine in the restaurant is quite good. We came to this restaurant to specialize in kaiseki cuisine. The taste is really good.

The first time I ate rice steamed with sorghum and seafood, it was really super delicious. The rice is soft and the grains are full. Seafood is very fresh

Seafood steamed rice is good, a bit like Chaozhou practice, original flavor, a big crab steamed together, rice is very fragrant

The environment is good, sitting here and looking downstairs is particularly good

Still high-end... I feel that the environment is really good.