Hangzhou house @ Amanfayun Review

Hangzhou refreshed my perception of spring! Wise, gentle, rich, delicate and powerful! A few days ago, a person walked alone on Sudi, and the tourists rubbed shoulders, always feel that this picture and imagination is very awkward. At night, I scanned the code and cycled around the lake for nearly two hours. I finally found the familiar Hangzhou in my mind. The signs of the ten scenes of West Lake passed by one by one. The decency of Lin'an in the film and television dramas was realized one by one. As a foreigner, the attractions in Hangzhou still have to walk. Lingyin, Longjing, this is perhaps my most straightforward interpretation of "Zen tea". A peer, Mr. Li Shu, shared her understanding of here. The path is quiet, and the tea fields are layered. The scattered is. Tea pickers are dotted in the tea fields like small flowers. All the way up the yellow wall and green tiles, the stone steps are Runji, but I am panting and give up the edge. The mountain gate of Shuguang Temple is in front of the unknown. Lingyin Scenic Area is also called "Xianju". The picture of the Tibetan Taoist view in the Buddhist monastery is not difficult to understand in Shuguang Temple! The pious heart gave it, and the tea down the mountain seemed more sweet and fragrant. In this mountain, there is a restaurant I am most familiar with in Hangzhou. When I knew him, he had two diamonds of black pearls and Michelin recommended all year round. In my understanding, it is more legendary. In the restaurant in my hometown scenic spot, we basically bypassed. What to eat in the restaurant passing by! But he is exception to the "Lanqiu Village Food Shop". He often loses everyone's attention when his name is low-key and simple. This restaurant is located in the extremely luxurious Fayun Anxu Hotel, surrounded by rooms, hidden in the city! The layout of the restaurant also follows the overall environmental logic, carefully arranged, and has a delicate design sense! The design of the dishes was beyond my expectations, with high fluctuations and rich rhythms. You can't distinguish the belonging style of the dish, but the taste is amazing and the mouth is moving. You can feel the warm and confident expression of the manager's heart! Very different from the dining experience these days! It is quite surprising in the low-key, and it is frequent in the calm. The taste is diverse and the taste is rich! Dining here is solemn and elegant, without losing the wild fun! How can you miss the gentleness of Longjing tea before the Qingming Festival? These days, cups of green Mingqian Longjing tea are quiet and delicate, fresh and sweet. A tea and a meal, Buddha's heart is often accompanied. In the clear wind of the lawn, Lanqian is in the village.

A non-Chinese food lover ate a good Chinese set meal in Anqi Fayun ～ Well, I myself think it is quite magical ～ taste diversity try success case. Tourists are friendly, go to Lingyin Temple and go directly to the back door. It is worth noting that Lanyu Village Food Shop is best booked in advance. Zhejiang cuisine is still very suitable for the taste of the people of the magic capital, slightly sweet, but not too greasy. The soup is mostly water, and the cold dishes are mainly exquisite. The impressive thing is the dry braised snowflake beef, especially large, full. Basically do not step on thunder, every dish is delicious.

[Environment] In the back mountain of Lingyin, on the edge of Hangzhou Buddhist College. The design of the yellow wall thatched house looks very primitive. The restaurant is not big, only 20 tables are less than a point. [Taste] Chicken to bone, original. The veal is cured and the entrance is instant. [Service] Good service.

I have tried to squeeze out a day "spring is nothing, just busy". Going to Lanqi, and going to Lingyin is a heavy road, the driver naturally asked me, do you think there is a taste of cockroaches everywhere? I said a simple "yes" in my mouth. In fact, the heart is raining sweetly, the air can hold the eyes and nose. Hangzhou in the spring rainy season, the sweetness in the soil came out, the fragrance of flowers, tea, and some people said that the musk... are all in it. Into Lanqian, the vegetarian fragrance becomes musk. I went to the lime skin smoked East Sea salmon fragrance, green snow cabbage silk black tail plum tong fish fragrance, purple Su Qingjiang rice fish fragrance... the flower fragrance world. The "flower" sea between the lips and teeth, fresh juice is refreshing, white flowers. And garlic oil soaked red crab, fat Xiangfei, has exceeded the status of the shuttle crab that I praised a few days ago. Huarong has a period, and the feelings of diners are strictly in order. I know that since May 1st, the fresh fragrance of the East China Sea has stopped fishing because it is closed. The wind and moon are only 14 days left. When the time is up, it is easier to put down the chopsticks immediately than men wielding a knife to cut off the excess love.

-Winter night in Lanqian to get full of "small luck" for a long time good friends rare drinking spit bureau - with Lanqi with small eyes sparkling squid and expensive yellow peppers Fresh spicy wine - Zao meal wine is Italy's fragrance of small varieties white and plum full of flavor The strong red wine from 4:30 to now blooms its beauty - finally heal a silent friend and cough me with a bowl of Sichuan Beiqi Sydney... #Long time no see food #Winter happiness food #Hangzhou food #Hangzhou food explorer #Gourmet forest restaurant punch in