Heukdonga Jeju Review

Going to Zhejiang University's barbecue is quite famous, much cheaper than the price of ten boxes, black pork is super fragrant, an egg atomization is worth eating twice, very good, there are various seafood barbecue, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good,

I don't know if it is a psychological factor. Anyway, barbecue is more fragrant in Korea, more flavorful, more authentic. Just like eating Japanese food, sashimi... I feel that every store in Japan is very special and fresh.

I especially like their home's purple zucchini sauce, which has a unique flavor, can dissolve the greasy, soften the meat, and is a perfect match with the sauce pork. "Skull" bite open the golden shell, the meat first fills the mouth, the best is that a touch of plum sauce, sour and salty with some grass and wood clear air, dispel the greasy greasy.

Yes, a place worth going, like it, go again next time.

The taste is OK, the environment is very good, it is worth going.

The taste is very good, the environment is hygienic, the price is much more affordable