Hutong Yakiniku - Dunhua Road Branch Review

It is known as one of the four major roast meats in Taipei, and it has also arrived on the mainland. However, today the department dinner was eaten at Hsinchu store. It took more than ten minutes to get in. At this time, I felt a little wrong. After 30 minutes of sitting, I was served. The manpower was seriously insufficient, resulting in a low service level. The sauce with roast meat was lemon juice, chopped onions and onions. Of course, the service staff is so busy, and it is not easy to introduce which meat to dip in which sauce is good.

There is a special person in charge of barbecue, the clerk is very nice, will continue to talk to you. The food is fresh, the clerk burns the roast meat just right, and every time he burns a dish of food, he changes the iron plate. In particular, I have to try the hand card they recommended.

You have to eat barbecue everywhere. The meat-eater is here ⛳️ Taipei. Hutong No. 1 barbecue ⭐️⭐️⭐️⭐️ Go to Japan to eat barbecue, go to HK to eat barbecue to Korea to eat barbecue, eat barbecue in Guangzhou, so come to Taipei, and also eat barbecue ༓༓༓༓༓༓༓༓ Arrive at the Taipei Hotel and put down your luggage. Zhongxiao Dunhua has this famous barbecue restaurant a few hundred meters away and a turn arrives early, no need to locate it directly to eat! {•̀ω•́ ∠ _[Stealing fun] The waiters in the patent store who are not lazy are very young and have a good attitude. The action is very fast and they are also very good-looking. The "salt onion beef tongue" is five points ripe. If you are cooked on one side, you feel that the beef taste has not brought out the personal favorite 7 maturity. The beef taste is strong [] "Crab yellow raw dried shellfish" is recommended locally. The special contribution is the first time to eat raw crab yellow and I am a little afraid of [screaming teeth], but the imported taste is not fishy and the fresh taste is matched with raw dried shellfish (˶‾᷄⁻̫‾᷅˵). The taste is just right. "" "Won Niu Banjian" "The best-selling Hecai [amazed] eats, Sure enough, it's also very good! I like the beef aroma that is full of oil in the mouth (ˊᵒ̴̶̷̤ꇴᵒ̴̶̷̤ˋ) ꒰ or I like to cook a little bit more, the meat taste is stronger "" and the beef Philip "" I usually know that Philip is a steak here and a steak here [] cut the growing strips, roast it again and taste Q Q drops! ༓༓༓༓༓༓༓༓ After a meal, the price is about 4000 Taiwan dollars. It may be more expensive to eat with cattle, but it is a bit satisfying.

Their barbecue is absolutely a must, every dish is delicious, I also especially recommend their cream cheese roast sweet potato, super fragrant.

All ingredients are really fresh and advanced. Basically simple barbecue, stick some simple condiments, the entrance is instant. Very delicious!

Okay, so these are just so-so for roast meat. But I like to eat in Taiwan. The handsome waiter who has a long time is waiting and chatting! Hahaha, don't ask me if this meal is delicious. It's so delicious that I have to eat soil for the next few months! Hehehe

The prestigious roast meat shop in the East District is recommended to eat Matsuzaka pork. The meat is very delicious. The roasted crispy and crispy with lemon juice, and the white rice is very delicious. The local chicken thighs and beef ribs taste unexpectedly great. It is also very delicious to eat roast meat with plum wine.