The first meal in Kobe, I also asked the way. It was originally on the 7th floor of the building at the intersection. There was an elevator on the side. The business was super good and I had to wait. The bread box environment was good, but the food was very noisy. It seemed to be a party. It felt like a party place that Japanese young people liked. After turning over the menu, there is also a Chinese menu, Kobe cattle have proof, there are special selections, first class, ordinary beef prices are different. In the evening, there is a set meal to choose from. You can taste beef in different parts. The barbecue portion is for one person. I chose the special barbecue package of Shitianya. There are beef platters, beef mixed platters, vegetable platters, staple foods and soups. The amount is very sufficient. Beef platters are all top-notch beef, there is beef waist beef, naked meat, your own charcoal barbecue, you can eat it if you change color, don't roast too long, the meat is very good, very tender, delicious! There is a beef tongue, beef liver, beef belly, beef tongue is very like, super elastic and thick, beef belly is not used to eating! By the way, roast the vegetables, onion green pepper potato is just to neutralize the taste buds. In addition, I ordered a staple food, stone pot bibimbap, mixed with very fragrant vegetables, especially like pot rice, with kelp soup is also good.