This store is famous mainly for their pork belly. This meat is just fat and thin. The proportion of meat is relatively large. The cooking time is enough. The bibimbap with pickled pickles is also delicious. The braised eggs are also great.

It’s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

The pork pork with a strong fiber is the most proud delicacy of Li Zai's brother. Many people don't like to eat three layers of meat because its fat thickness is easy to get tired. However, their three layers of meat do not make people feel nauseous and delicious. The bottom is then glazed with kohli dishes and dried radish to match the whole is perfect.

In Nantou is more famous, the ingredients are real, the sauce is very delicious, he is not like other stew restaurants, drizzle a lot of juice, only sprinkle that little, eat in the mouth but can be mixed with rice grains so appropriate, can not help but make people very amazing! The meat inside is small, but slowly a bowl, very mouth, very refreshing!

I heard that the stew rice here in Nantou is the most authentic, so I must try it. Although it is open at 10:30, a bunch of people have been queuing at 10 o'clock. They are all for the last bowl of stew fixed with a bamboo stick. The oil is bright and elastic, soft and not greasy. And the white rice with gravy, absolutely can't stop.