Macau's most authentic and famous, and this Andrew is definitely the most delicious egg tart shop on the island of Macau. Andrew's cake shop was founded in 1989 and is the founder of Macau's Portuguese egg tart. Quietly located in the remote road around the island, the so-called "scent" is not afraid of the alleys, the store is simple but often the city. Although it takes nearly an hour to take the car from the city center to the road, many diners will willingly come here. You can smell freshly baked Portuguese musk from a distance, with a milky flavor of the inside of the egg, crisp and layered, this is Andrew's charm. Speaking of Portuguese egg tarts, speaking of Andrew, I also have to mention that Andrew's ex-wife, Ms. Margaret, was ambitious and was not willing to open a store in this small place to make a business big, so after the divorce from Andrew, she opened a Portuguese store and named it after her own name, Princess Margaret. He traveled all over the world and sold the recipes that Andrew considered a treasure to KFC. When I was in the queue, I found that the taxi driver who drove us also came to queue to buy two. It was a coincidence that the next day was the taxi or the driver. I recognized him and he recognized us. I chatted with us for a while and said how good Andrew is, the ingredients are the best, He bought two and had not eaten yet. There were passengers on the bus. He also satirized the problem of food hygiene and safety in the mainland. Of course, the cake shop is not only selling Portuguese, but also there are many pastries. Since we are very full, we still buy half a dozen Portuguese to taste a fresh one, each Portuguese to taste9MOP, The discount price is 50mop for 6, and the discount price is 100mop for 12. The deliciousness of his egg tart is its layered crispy, and the contrast of its creamy and egg filling with the layer, the taste is quite good, the creamy aroma and the fresh fragrance of the egg are mixed together, It tastes so good that it is indescribable, very delicious