Lot 10 Hutong Food Court is situated in LG Floor, Lot 10 Shopping Centre. The foodcourt converged Kuala Lumpur's most famous hawker stalls under one roof. it's absolutely a wonderful place for tourist to start exploring Malaysian Chinese food.

[Pig rib platter [I like it] [I like it] #delicious# [color] Full of weight! ! People with small appetites are really not suitable for [sweat] The three of us were able to eat it (Fortunately, the two friends were very good) [Applause] I accidentally was photographed by my friend and I was domineering and holding a knife. [Laughing without saying] [Shy] [Smiling] Thank you for inviting me to eat ～ [Love you] Fortunately, work is to reward yourself [Oh yeah] ​

A network of Malaysian food No. 10 Hutong 🤤🤤 last week made a family version of Bak Kut Tea, today I turned the album to see the same Bak Kut Tea I ate in Kuala Lumpur. [Too happy] [Too happy] [Too happy] Kuala Lumpur No. 10 Hutong is a food gathering place nominated by Cai Lan, which gathers hundreds of local cuisines with a history of more than 40 years. The inner hall is not big, and the twists and turns are full of a lot of specialties in the stalls. There are Hainan chicken rice, bone tea, red bean ice, all kinds of Nyonya vegetables, sand dumplings, coconut rice, etc., everything. You can eat Malaysian specialties only when you go to one place. [Applause][Applause][Applause] I was carrying a lot in my stomach and eating all the way. It is also a life of foodies that does not explain. [Laugh cry][Laugh cry][Laugh cry] If you go to Kuala Lumpur and don't want to bother to find local food, No. 10 Hutong is still a good choice. After having children, even if the leisure journey is careful and trivial. It is rare to have a meal slowly and drink tea after dinner slowly. And do it and cherish it.

The No. 10 Hutong was founded by Mr. Cai Lan, and there are many famous restaurants inside! There are a lot of things and the taste is very good. If there are many people to go together, you can order some of each to eat! Recommend food to everyone, half fat lean bone tea, tofu, He Rongji finely chopped pork noodles, crispy skin roasted buns, five-scented tea, Wang Laoji, and finally a corrugated rat powder! In the alley, there is basically Chinese, Cantonese, Mandarin, and English! The environment is crowded, the smell of oily smoke is relatively large, but find a place with air conditioning and sit! Still recommend everyone to try this

This is a place highly recommended by Cai Lan. It can be called a food street. Its unique feature is to concentrate Kuala Lumpur's famous and long-standing food, and because Kuala Lumpur's old-fashioned taste is covered. It is also a place where the cuisine of various countries is amazing. Fried dumplings: small but full and fresh dumplings are fried with eggs, and the eggs and dumplings are fried with the outside and tender inside. The oily but not greasy eggs and dumplings are delicious. Fried dumplings: a bowl of smoothies drizzled with coconut milk and dark sugar, covered with green strips of mung bean powder and soft and sweet red beans, this smoothie is said to be one of Malaysia's best-selling ice varieties, its taste is relatively light, The focus of the taste is their finely cooked red beans and freshly tasted mung bean powder. Spicy fried crab: This dish needs to be selected on the spot, and then processed in the kitchen. I did not keep an eye on the whole process, but the dishes that came out were really real. The meat crab meat is fresh and sweet, the flavor of Southeast Asia, and there is a little spicy in the sour and sweet, which is very appetizing. Longan water ice: use fresh longan meat to soak in it, the overall taste is very refreshing, the taste is slightly green in the sweet. Five-flower tea: It is said that this herbal tea can be clear and moist, taste sweet and bitter, and is very suitable for a cup in this hot season. Mango love jade: a little canned fruit + smoothie, covered with a layer of Q-pop refreshing jade, this is a very Taiwanese-style Kuala Lumpur dessert.

1. This is Kuala Lumpur's hottest food paradise in recent years. The four characters of "No. 10 Hutong" are proposed by the famous foodie Cai Lan, inviting 26 of Malaysia's famous restaurants to have the loudest and most authentic street traditional cuisine, many of which have a history of more than 50 years. 2, Kuala Lumpur four noodles home Jinlianji Fujian fried noodles, Songji beef noodles and He Rongji wonton noodles can be eaten here. Jinlianji is a time-honored brand that has been in business for more than 80 years. Fujian fried noodles are fried with 100% charcoal fire. The fried interview is black and black, and lard will be added in the process of fried. Hainan chicken rice produced by the Chinese tea room is also worth recommending. Although the Hainan chicken rice practice is simple, no shops can cook the chicken soup like the Chinese Hainan chicken rice. The ingredients use chicken oil onion and ginger, homemade chili sauce and traditional black soy sauce. The bone marrow color in the chicken rice is bright red. Fat but not greasy. 3. The famous Hanji porridge, Furong roast bun, Jinmalu pancake, Cable sprout chicken rice, Lu Yu Tea House can also be found in No. 10 Hutong. 4. The overall feeling for me is: in fact, it is a snack gathering place similar to the domestic food generation. It can be very convenient to eat a lot of Malaysian specialties at a time. The environment is also OK. Anyway, it is very hot outside. Come here and blow the air conditioner slowly to taste the food. In addition, you can go directly to the Lot 10 shopping mall upstairs after eating. 5. Transportation location: In the Bukit Bintang business district, very close to the pavilion shopping mall, you can take the light rail to arrive, and walk down Bukit Bintang for a minute.