Especially fortunate to have a community activity, Yu braised fish head can be tried, thank you boss and the community elders. When Keyu was called Liyuan last year, a friend invited him to eat here. The time conflict did not come. This time, I explained that I and Keyu had fate. Before the meal, the staff who can Yu led the tour to the third floor to visit the elegant residence, the hall, and the Yipin area. I especially like the thin gold calligraphy in the elegant residence. I asked Mr. Zheng to learn that it is the old general's book on the first floor of Kaifeng, which adds a lot of glory to the elegant residence. The taste of picky-eat patients is as follows. Cold dishes. Sashimi salmon, thick slices of fish taste first-class, with a little ice residue. Flavored roast chicken, set and color slightly inferior. No comment on the feelings of childhood roast chicken. Thousand layers of belly (not on). Donkey meat rolls, with tofu skin and onion segments. Personally feel that spring cake or lotus leaf cake is more. But the brand has brand considerations. Empty stuttering is also delicious, especially the gluten part. Crispy bubble bergamot, it looks a bit like green radish, the mouth is very crisp, slightly salty, appetizer. Peach kernel green olives, the name of the dish may be different. Green kale has a special mellow, like acquainted, a bit like ten coriander. The black tofu with pickled juice has a slightly harder taste. In comparison, I still like to find the taste of ecological tofu. Steamed wild vegetables, three leaves fragrance & shavings. The shavings are better than the steamed mother. The flour wrapped in the flour is very thin, the shavings are fragrant, and there is a little bearable garlic. The soup. The clear soup chicken bean flower, the white is not bean flower, is the chicken stew mixed with egg whites, one white and three red. It is said that it is the dishes of the Great Hall of the People banquet. It takes more than ten hours to hang the soup, which is a particularly rare kung fu dish. Hot dishes. Braised Nanwan fish head, the current main promotion of the family dish, the live flowers transported from Xinyang Nanwan Lake Reservoir, the local purchase price is 15 yuan a catty, the cost is quite high. Large portion is the whole fish head, which can be eaten by 10 people, and small portion is half a fish head. Onion roasted sea cucumber, Mr. Zheng specially taught us how to distinguish wild sea cucumber. Sea cucumber saponin has a variety of biological activities such as anti-tumor, anti-fungal, anti-viral, cytotoxic, immune regulation, hemolytic and so on. After returning home, I specially turned over the Xinhua dictionary, and the old name of glycoside gan was dai. Whether glycoside or sputum, the nutritional value is the same. The correct way to eat sea cucumbers is two sea cucumbers and three onions. It is excellent to match rice. Captain Anan said that there were members who packed the onions home before. Cooking juice cowboy grains, dry red line pepper vine peppers cover the beef grains, the taste is really chewy, not very dry, not spicy. But simply feel that if you change to Hangjiao, the color will be more beautiful, and the nutrition will be more comprehensive. Speaking of this, I remembered the original Shanghai boss. The evaluation of Yu cuisine is that the amount is large, the taste is heavy, the color and fragrance are not good enough. I sincerely hope that Yu cuisine can also integrate innovation, so that the fine southerners can also be convinced. Pot sticker tofu, another kung fu dish, that is, pot sticker and tofu, not only tofu, but also shrimp, horseshoe, fish, can be compared with the cabbage beef roll in Cantonese cuisine. The soup shrimp fresh rot bamboo, the color and fragrance are good, and the deliciousness needs no more words. Durian eight treasure rice, shape can be more effort, such as using fish mold to make the shape of fish, peanuts and corn grains not so much. Bean carp oil wheat vegetables, fast hand dishes, not much to say. Crispy eggplant, eggplant itself seasoning is no problem, the shape is more effort, if you want to put a beautiful plate, you have to pay for it. Fried more sauce is better. Noodles. Egg cake, the color is very good, can you just fill the egg without onions? Crispy vegetarian bag, hot bread, leek egg powder bag, spring leek is the freshest, usually do not eat leeks I made an exception to eat half. Stuff food. The baby noodles, just missing my noodles, the waiter said hello for a few minutes, but a bowl of onions, the waiter immediately withdrew, and the other noodles without onions. Handmade noodles, hard, except for the little salty taste of noodle soup, no other seasoning ingredients, return to the taste of the ingredients themselves. During the meal, Mr. Zheng accompanied the whole process, and explained the company culture of Luban, the selection of dishes, materials, and cooking methods in detail. It is really a long knowledge. Since Luban is a leading figure in Yu cuisine, the industry benchmark and leader, I hope to improve in all aspects, and go further in 100 feet of steamed bread to carry forward Yu cuisine. Finally, thank you again for the netizens' guide, thank you Captain An'an, thank you Mr. Zheng and all the staff of Yu.