Maruya Review

Spring Tree: You haven't been to Maruya for a long time. Me: Am I not coming every week? Spring Tree: I mean, except to cut the cake in the store, or buy Yunnan leeks in a group, about to share it in the store. Me: The words don't have to be so ugly. Spring tree: We are ready to serve new dishes, you know, come and taste. Me: I understand, I lack the ins publicity photos, I bring my own camera, take pictures and repair pictures, and pay for the kind. Spring tree: The words don't have to be so ugly. Eat new dishes! ! Sakamoto: This is soft cheek meat, this is cooked into 30 days of beef tongue, this is a number of chicken legs, the top of the soup, this is broad beans, yams, onions, carrots, big head, zucchini, broccoli... I: I don't know how much you gave me. Spring Tree: Meat can't block your mouth, eat it, you want to cook the vegetables. The boiled vegetables are delicious, with a sweet and sweet soup taste. The big head dish is fragrant. Sweet onion, fragrant. The zucchini is fragrant. I eat this spring dish in my stomach. Cheek meat, soft and full of gelatin, is the feeling of eating meat. The beef tongue is not soft or rotten. The taste after cooking is very refreshing and expensive! Make up the number of chicken legs. Spring tree: how. Me: Don't put this, drop the price. Spring tree pickpocket: How much do you think the price is right. Me: I am willing to give 3500. Spring tree: that! How expensive! ! Hey, did you hear her? She is willing to give 3500! Sakamoto: That! How expensive! ! After that, we will charge her 3500 alone! Me:...you two are so uninteresting. I also want to eat broad bean pasta, 40g. Broad bean pasta is the spring tree wind as always. Baked broad beans, silverfish, and small tomatoes. Spring is spring, squid, and squid. It is wet, refreshing, and time spent thinking about seasonal pasta. The most valuable place for spring trees (or chefs) is to be willing to think. Spring tree: I heard that you recommend spicy fried eggplant pasta outside every day, which made me fried eggplant until my hands were broken. As a result, I ate boiled vegetables and broad bean pasta noodles. Me:... That's different. If you eat one occasionally, I choose roast beef with eggplant pasta and tiramisu. Who eats this way every day.

Maruya's store (Mingtie Store), go in to explore the three salmon that Nagoya must taste. I wanted to go to the popular Penglai. I chose this one nearby. It was next to Nagoya Station. The catwalk ranked first. I waited for an hour. It was worth it! ​

When it comes to eating salmon three, there will be a wooden basin with salmon covered on rice and a bowl with ingredients such as onion. It feels like eating not only salmon, but also full of ritual. Personally, I like the second rich taste level.

Not bad, great, and sanitary.

Not bad, delicious, and environmental sanitation.

Not bad, good taste, good environment.