Pierre Hermé Review

Pierre Herm Hermes in the Macaron world, Pierre Hermé's most famous dessert "Ispahan", is a taste that will be missed. Ispahan (Isfahan) is a big city name in the ancient Persian Empire, and is also a rose variety. Pierre Hermé blends Asian roses into French macarons. Reusing European raspberry and lychees from the tropics for fragrance matching, can be said to be classic in the classic! His Ispahan can not be missed. 

This time I have to recommend it. London covent garden has laduree. I bought it once. It is very sweet and easy to get tired. Nevertheless, Pierre has a lot of sweet tastes, it will not be greasy at all, and the taste is super laduree. It is recommended!

The first time I ate macarons, the outside layer was very thin, and there were fillings inside. The taste is really sweet, and it is really good with black tea coffee! Unfortunately, there is no location and you need to pack it away.

delicious! really delicious! really really delicious! ! ! Their sign is macarons, but I was amazed by Napoleon. The pastries are only available in the main store

His macarons are different from other TVs and strawberry cakes are delicious