Riri Zhu Meishi Shenghuo Experience Hall Review

I love delicious desserts all year round~ I want to eat some sweets in autumn, the shape is good, and I feel good after eating. Coconut chocolate arrangement cooked every day! There is also a summer style, I want to play on the beach!

I came to cook beef Philips rice every day, absolutely suitable for one person! With Jiang Xiaobai, one person's lunch can also be very satisfying! Before class, the teacher also prepared a hearty dinner for us, including rice pudding, fresh meat moon cakes, etc., and started to learn to cook after eating and drinking! This time I finally learned to fry the cow Philip! Seeing the fried cow Philip, I shed tears of excitement! The teacher will help set the plate~ It looks much better in an instant! Take it back to my husband to taste it, he also thinks it is very good!

My favorite dish at home on weekdays is fried steak. It is delicious and not afraid of fat, and it is nutritious. But every time I mess around, the temperature is not controlled in place, resulting in the best taste of steak. Specially come to cook and learn to cook every day ～

➰ ingredients ➰ cake body butter 52g 70[%] dark chocolate 39g 57[%] dark chocolate 39g young granulated sugar 30g low gluten powder 40g milk 10g salt1.5g pecans 24g egg 60g black Qiao decoration 57[%] dark chocolate 35g light cream 40g caramel moderate pecans 2 melt white Qiao moderate matcha decoration 33 [%] White chocolate 40g light cream 40g matcha powder 1g melt white Qiao Moderate white Qiao (decoration) Moderate cashews 2 pistachios crushed Moderate ➰ steps ➰ Brownie cake 1⃣️ Butter and dark chocolate melt in water (water temperature is 60~70°) 2⃣️ eggs and sugar stir well, Add salt and mix 3⃣️ Add melted butter chocolate and continue to mix 4⃣️ flour sieve, add flour and milk and mix 5⃣️ Finally add baked walnuts and mix well, pour into the square mousse circle 6⃣️ oven 190°, 25 minutes

Happy Tanabata, make a delicious cake and your ta sweet! Last week, my husband's birthday, made him a caramel sea salt thousand layers, it is full of praise! Sweet but not greasy, the production process is simple, and you can make a thousand layers of seconds kill lady M~

Come to cook every day on weekdays and cook every night. When waiting for the class to rest, I tasted the fresh meat moon cakes that have just been baked. As a member of the daily cooking, there is a delicious supply every time you come. It is so happy to learn to cook and taste the food! Fresh shrimp moon cake, the appearance is very similar to the traditional fresh meat moon cake, but the fresh meat inside is replaced with shrimp meat, and corn is added, the taste is even better! The taste is invincible! Homemade is more loving~ Don't say it, I'm going to learn this dish!