Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs & braised meats. Their Teochew style broth with pepper is above average.

The well-known old store, the meat and bone tea tastes very good. I especially like to drink, white pepper flavor with hot hot soup, very suitable for saving Singapore's humid and stuffy weather can drink several bowls every time. Meat has become an embellishment. Eat only dry wood. Arrived at the store around 8:30 in the evening, and there were still endless people coming. Peak equivalence is the norm.

Bak Kut Tea Bak Kut Tea is good, ribs are divided into many parts. Bak Kut Tea Cover is the basic type of Bak Kut Tea, you can renew the soup for free, ordinary ribs, taste good, there is a taste of pepper inside. Rib soup is also a kind of Bak Kut Tea, ribs transfer to ribs casserole loin slices loin meat personal feeling is Inside the spine, the meat is very tender, fresh and salty, slightly sweet, delicious You can be soaked in the meat and bone tea Noodle soup is also the noodles cooked in the meat and bone tea soup Plate of chicken feet and bamboo chicken feet and bamboo Plate of chicken feet The skin of chicken feet is very soft Plate of bamboo is very tasty and very fragrant Three kinds of braised platter, peanuts, Tofu and eggs Braised tofu are not too flavorful Braised peanuts are delicious Braised eggs can also be five-scented rolls taste very good, very fragrant, inside is meat Braised large intestines Very delicious, tasteful, Braised buckle meat fat and thin braised meat buckle meat buckle meat buckle meat buckle meat buckle meat and large intestine together [mint] Environment: Generally, the weather is hot or not good [Service Bell] Service: OK, there is a Chinese menu

Good, delicious, worth trying, near Clarke Quay, very convenient

The new horse food is really too much for the appetite [Love][Love] Let's talk about the route first: Day1: Hong Kong-Kuala Lumpur, Malaysia is really inefficient, although it took two hours to enter without visa Day2: Kuala Lumpur Ischang Street-Independence Square Area-Black Wind Cave-Little India-Twin Towers-Yaro Street Day3: Putrajaya Pink Mosque - City Hall - Palace - Malacca Jonker Street - Dutch Red House - St Paul's Church - Sea Mosque - Canal Day4: Malacca entry to Singapore by car plus entry for about 6 hours - Singapore Chinatown - Clark Pier Bar Street Day5: Merlion-Golden Sands-Marina Bay Garden-Sentosa-Xingyao Changi-Hong Kong About food 🍜: Kuala Lumpur-The mall downstairs of the twin towers has a small Penang restaurant. The sand and seafood fried dumplings are very awkward. The coconut milk rice is also very good. The so-called net red shop on Yalu Street "Huang Yahua Snacks" Really don't go, drink a mouthful of water in it, 3rm, completely slaughter tourists, chicken wings are not delicious at all, salted egg yolk salmon is OK, durian is also expensive milk tea must be drunk, Malaysian milk tea, which is delicious, super smooth Malacca wildcoriander This restaurant is really good, the drinks are very good, Durian fried dumplings must eat! I will miss it when I come back! Hand-grabbed rice and sand are very good Xinghainan chicken rice balls, Hainan chicken and chicken rice grains are very good, affordable mother taste restaurant, what tak is anyway, there is fish meat, very good, chicken oil rice is super fragrant, mantis shrimp is also OK, see milk tea, Drinking is right for Singapore~ Please be sure to go to Yaqi to try their toast, it is really very ecstasy! ! Later, I ate another one at Changi Airport and it was delicious, but it was really not as perfect as Yaqi! Matsufa Bak Kut Tea, the soup is delicious, unlimited refills, many people queue up in Hazhi Lane, zamzam's cakes are delicious, air conditioning on the second floor, nice#Malaysia Travel #Kuala Lumpur Food #Malacca Food #Izchang Street #Chicken Street #Yaro Street #Singapore Food #Singapore Travel