SUKHOTHAI Review

Opened at the Thai restaurant in the Sheraton Taipei Hotel, the carbon roast pork neck meat inside is very good, the meat is very tender, and the taste of golden shrimp cake can be, the shrimp cake is very large, two are full.

After all, it is in the Thai restaurant in Sheraton. The atmosphere and meals have reached a certain level, and the ingredients are quite real. The small disadvantage is that the taste is not so spicy. Although it will be reminded that this dish tastes a bit spicy, it doesn't taste. It should be more in line with the taste of Taiwanese.

To celebrate the Thai New Year's Songkran Festival! Sheraton Taipei SUKHOTHAI Thai restaurant legendary Thai chef Xu Shirley Ms. Rapeeporn Sillapakit, inspired by the colorful color, presented a variety of Yuhe cuisine, the period is limited to May 12, 2019, the [Yucai Shengtai] water splashing feast, showing the traditional Thai northern taste of "cold Thai-style sour meat", "cold hot and sour beef", Carbon-flavored charming "fried rice pork ribs", "carbon roasted banana leaf sand dumplings", fine dessert "Golden sand taro dumplings", "three-color sweet glutinous rice", and Thai dishes to drink "fragrant lime fish soup", "pineapple Nana" and other festival dishes! Very authentic, people feel like in Thailand!

I really think Sheraton Taipei SUKHOTHAI should be the best Thai restaurant in Taipei. Their court Thai dishes are delicate and authentic. Recently, they have invited the guest chef of the one-star restaurant "Bangkok Michelin Guide". CNN selected as "Bangkok's Top Ten Chefs". The modern cuisine Iron Man Thaninthorn Chantrawan, Noom executive chef leads the culinary team in Taiwan for a month. From July 12 (V) to August 11 (Sun) lunch and dinner, special meals include braised fried prawns, coconut milk smoked chicken roll soup, slow-cooked mashaman and beef cheek curry. Chef Noom has been in London's Michelin-starred restaurant for more than 10 years. He cooks different traditional Thai dishes. After I eat, I feel very international, and the use of spices and spicy is very standard and thoughtful. The price of such exquisite dishes is more close to the people than the local Thai. I suggest you try it when you have time.

Good brand, good taste, recommend this

There are a lot of delicious dishes here, a lot of good dishes, the price is very real, the moon shrimp cake must be ordered, very thick, some of the curry is too spicy, completely underestimated, the citrus beef is good, the time is well mastered, easy to enter, but the seat arrangement is too hidden, and it is ignored. Fortunately, it reflects that the location can be changed, it is a very fast problem, high quality, can be recommended to people around you.