The iron roasting is opened on the sixth floor of Vientiane City. There is no strong smell of oily smoke outside the store. The traditional iron roasting method is used to perfectly show the taste quality of beef. Corrugated beef, beef has been cured, it is recommended that black pepper, licorice, salt be sprinkled on the surface and rolled up and finally dipped in soy sauce. Champion steak, about 2~3 times appropriate. Grilled out fresh and juicy, equally beautiful snowflake, meat fresh and juicy; thick cut beef tongue, thick cut is very texture; and cow naked slices, clear and beautiful frosting. The meat is delicate and greasey, the oil flowers are delicate and full, and the entrance is melted like ice cream, and the simmering slit into the throat. Interested in ordering a cocktail - Osaka, sake + vodka, not bad. Simple, atmospheric industrial retro space design, careful details everywhere, you can relax, eat meat and drink loudly and talk about life.