Tickets Review

Buffalo cheese salad, I really like this cheese too much, the milk taste is very strong, but the taste is refreshing, and the small tomato wrapped together at the entrance has a special flavor ～ with oil and vinegar juice sweet and sour appetizer!

A restaurant with a variety of themes, ranked 20 in the world, one Michelin star store. I chose a surprise package, that is, the chef casually matched the menu inside, full of ritual and surprise. Any one inside is delicious, and the atmosphere is relaxed and happy. The price is far cheaper than expected when you pay the bill at the end. The price of high-end restaurants is really worth it!

店面看上去很怀旧 非常好玩的tapas bar，食物也丝毫不含糊。非常喜欢这里的番茄沙拉，味浓可是入口清爽，传统TAPAS料理，从橄榄、青椒一直到最后的螃蟹饭。餐厅菜单上自喻是TAPAS的艺术，临走时收了一瓶TICKETS橄榄油当纪念品

Restaurant Tickets-多变的装饰颜色和多个酒吧柜台构成的独特米其林一星餐厅。在这里提供的各式创新菜，厨师在食客面前准备美食，即兴发挥出传奇般的菜肴，此餐厅要提前几个月只能通过其网站预约就餐！

拔草这家餐厅是在2016年的1月9日，那个时候我报的西餐烹饪课程还没有开始；看着菜单，感觉每一款tapa都是一个世界，真想尝个遍；服务生见我举棋不定，还建议可以来个“惊喜套餐”，就是上什么完全由他们决定；现在已经不记得当时为什么点了如下的这几道，但是，仍旧可以回想起来当时的用餐体验：口味也许因人而异，但是酥化的口感应该是被普世认可的；当时的甜点主厨还是我的校友，cheese cake 非常美味；直到现在我也非常认可这种“小身材、大味道”的tapa风尚，强烈推荐大家来体验，但是一定要至少提前三个月预定！