Wanbofenguan Review

Guzang Festival to play Carey, live here for a day, of course, to try to eat Carey's delicious food. There are many types of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggle to eat the sour soup powder with Miaojia characteristics. Checked around and found that there is a sour soup casserole powder shop near the museum that has been open for 11 years. Well, it is it. On such a cold day, eating a bowl of casserole powder must be sweating all over. Follow the navigation to come here, around 9 am, the peak meal period has been passed, but there are still many people at the ordering place, takeaway brother take 5 or 6 bowls at a time is also quite common. Casserole powder is also a food that no matter which town in Guizhou will have. The soup base is different according to the specific location. There are clear soup, spicy, sour soup, braised pork, spicy chicken, etc., in a small pot, in addition to the powder, there are rich vegetables and vegetables. This store only sells casserole powder. A large stove can cook more than a dozen pots at the same time, and it is lively and lively. After ordering the powder, when waiting, the most important thing to do is to make a bowl of delicious marinade for yourself. Yes, the marinade is self-service, the whole picture is like this, in the marinade area I found something special, the bottom left corner this ketchup with chili fried pepper, this is my first time in the marinade area in the store. Without hesitation, come on a tablespoon, and some folded ear root, dried chili, spring onion, wood ginger seed oil, scorpion? Why not consume oil? Forget it or go to the next hall room and wait for the powder to be served. Soon, the waiter's wife brought the casserole that was still bubbling. It was my habit to taste the soup before eating the casserole. How to say the acid of their sour soup casserole? The acid is not very exciting. It is less intense taste buds. I will grin again. There is no smell of bean sprouts in this soup. Alas, this one will lose 20 points. Then I found that the rice noodles on Kaili's side will be finer and harder than those in Guiyang. Even if they are boiled in a casserole, they still taste hard. Cooked in a pot with sour rice noodles, torn cabbage, cut into extremely thin slices of fresh mushrooms, small fingertip pearl meatballs, cut extremely thin pork liver, and some ham sausage. The best thing in the whole pot should be small meatballs, the size of the fingertips, but it is very fragrant. The fresh fragrance of native pork rich in meat is very pleasant. To be honest, this casserole powder material is quite solid. It is quite fresh, but the soup is missing some fresh fragrance, the soup base should not be boiled out of bones, and has not experienced the baptism of bean sprouts or white radishes and kelp. With the uprightness of some mountain people, there is no deliciousness that I like. All in all, I can only give it 70 points in the taste of this store, but as a foreigner to Kaili taste the special breakfast, you can still try it.