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YE SHI KAO ROU WANG Review

5 /59 Reviews
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回眸一笑已是黄昏
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5/5
Original Text
Skilled meat oiling, cooked ingredients, cooked flipping, cooked movements, the past crowds loudly sip gentle a la carte, rough vicissitudes, tenderness, and tenderness. Every action is just right. Every repeated action is consistent. It makes people feel that time stops repeating at a certain time. Water moon, whispering and sweating, familiar menu, familiar fragrance covers the whole stall, slowly intertwined and spread, authentic lamb skewers, full of aroma, fried noodles, he blended with the surroundings, attentive and meticulous, repeating and repeating without feeling tired, people around the scene changed and changed for a few years What is unchanged is that the good business is unchanged. The taste of the stall is unchanged. The persistence of the living is unchanged. The feelings that money cannot measure are unchanged. The original mutton skewers of the plateau make people have an endless taste.

YE SHI KAO ROU WANG

Posted: Aug 24, 2017
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • _We***74
    5/5Outstanding
    Original Text

    If you arrive in Qilian, come to Yeshi Barbecue King to taste local special barbecue, authentic Tibetan sheep, authentic grass antelope sheep, no smell, fresh and refreshing fat but not greasy, humanized service. Highly recommend this store for food

    0
    Posted: Apr 23, 2020
  • _We***16
    5/5Outstanding
    Original Text

    It's really delicious barbecue on earth. The taste here is really just right, and it's not dry or hard. The meat is very fresh. It's a bite, a big satisfaction, very delicious! Great

    0
    Posted: Apr 10, 2020
  • Boom鲨啦咔
    5/5Outstanding
    Original Text

    【Taste】【Environment】【Service】Good

    0
    Posted: Jun 16, 2022
  • 回眸一笑已是黄昏
    5/5Outstanding
    Original Text

    All kinds of barbecue, halal dishes, welcome friends to taste.

    1
    Posted: Jul 18, 2017
  • 回眸一笑已是黄昏
    5/5Outstanding
    Original Text

    Welcome guests from far away to taste Ang, I will wait for you in July.

    1
    Posted: Jul 19, 2017
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