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Yue Jing Xuan Review

4.6 /5203 Reviews
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4/5
Original Text
General evaluation: The products are always quite satisfactory, no problem, but lack a sense of surprise, so I feel slightly disappointed. The service is still positive, but the efficiency is not very high. The dishes added later are not coming. High floors, but the landscape is not particularly good, and you can't see the small waist. How good the business is, there is also a turntable, so it is best to book in advance, especially the window seat. Rating: 80 points Cost-effective: ❤❤❤ Because there is an appointment in advance, I entered the seat smoothly. At about 6 o'clock, there are not many guests. I ordered the dishes and they will be served soon, but the extra vegetarian dishes will be added later, about 40 minutes, only to send it, and I have to wait a little bit. [Cherry foie gras] 180 yuan is a must-order dish for each table, at least if you are going to this store for the first time, this dish must be a point. The shape is chic and novel, and I can't help but eat a few more. Because the shape is too good, so the expectations are a bit high, eating the first feeling a bit mediocre, but eating other dishes to eat this, I feel more satisfied, the outer skin is sweet and sweet inside is delicate and dense, not greasy at all, and the fragrance is also very mellow. fine. [Honey Smoked Smoked Shell Fish] 190 yuan is a bit similar to the smoked fish in this dish, but the sauce color is lighter and the sweetness is lower, so it is a bit not switched when eating. Personally, I still prefer to eat the smoked fish in Shanghai. I feel that the taste is heavier and more enjoyable. Is this a modified version? [Qinglan snail soup] 150 yuan a person in Shanghai [Tangge] restaurant has drunk their signature "Conch Soup", so far some people have not forgotten, see the snail soup here want to try it. The soup head is still good, fresh and strong, but the taste of the snail slice is slightly worse, and it is relatively small. It was a little worse than expected. [Old Fire Soup of the Day] 90 yuan said that the soup of the day was the one that the restaurant spent the most time boiling. If you don't know what to order, this is definitely correct. What is the chicken soup of the day, the soup is milky white, very strong, Drink warm and warm stomach. [Ice roasted three layers of meat] 180 yuan is really good, the goods are really three layers of meat, the first layer is burnt yellow and crispy meat skin, like the taste of millet pot bar, very pleasant; the second layer is rich in oil and fat layer, looking at the crystal fat, but not greasy; The third layer is the delicate lean meat part, tender and not woody, slightly chewy, with the crispy fat on it, it is wonderful. [Honey black hair pork roast] 180 yuan for pork roast is very small, one by one and very slender, I always feel that every time I eat a piece is not addictive, the meat is partial, the oil is not enough, The taste of the roasted sauce is also slightly insufficient, and it is a bit boring to eat; [Baiwei Dairy Pigeon] 85 pigeons are very good, the skin is crispy and tender, and the gravy is full and full. The plate is simple, but the slices are clean and neat, and they are made alive. [Black Sesame Egg Cookie] 45 yuan black Cookie Egg Cookie, It looks very special, but the taste of black sesame is not strong, it feels not as good as the aroma of southern black sesame paste, the taste of the paste is OK, overall it is ordinary.

Yue Jing Xuan

Posted: Jul 12, 2019
1 person liked this
More Reviews
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  • 肥-仔
    5/5Outstanding
    Original Text

    [Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

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  • 饭醉分子闫涛
    5/5Outstanding
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    Since meeting Mr. Peter Zhou Hongbin, I have had more opportunities to meet the Hyatt hotel dining. It is no exaggeration to say that the master such as Lin has never lost his hand. Years ago, I met with international chef Ou Jin and master, and Park Hyatt Hotel chef Huang Yuan Award Master, as a disciple of his brother, personally set up a teacher and apprentice gathering banquet. As a Zhanjiang person, Huang master has a lot of brains, the skin of the golden butter aroma of Zhanjiang chicken is indispensable, and the big head fish mouth of Shajiang, which is called by Chen Xiaoqing as the "Zhanjiang cuisine soul", is even more fragrant. In addition to the traditional Cantonese cuisine, Master Huang also has some cross-border creative dishes, such as drawing on the red oil juice of Sichuan cuisine to match the basic shrimps taught by Cantonese cuisine. It is indeed a good cold dish. The bran biscuits made by crab yellow are of course Jiangnan style. But how did the banquet finally come up with a French meal of suede soup? Open the suede, which is apricot juice peach gum in traditional Chinese food. Master Huang borrowed from the western suede and carefully sealed the aroma of apricot juice.

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  • 小马世界
    5/5Outstanding
    Original Text

    Every dish is very careful, the open kitchen is also relatively new, the three layers of ice-burned meat are crispy and tender, the crab-like dragon mouth fans, every mouth can eat crab meat, the big mouth crab paste is endless, truffle and beef fried rice with roast goose is really the best.

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    5/5Outstanding
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  • 聂小倩1314
    5/5Outstanding
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    I have been to this store several times, the products and services are worthy of praise, the service is particularly worthy of praise, and the dishes are quite exquisite.

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    Posted: Aug 5, 2023
  • 桥边阿二
    5/5Outstanding
    Original Text

    The products and services here are quite good, the key is that the price is OK, the dishes are very exquisite and have Cantonese flavor!

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  • 狗猪1
    4/5Excellent
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    Park Hyatt is located in the world's fashion capital, in the top architectural areas of cities such as Tokyo, Sydney, Melbourne and Madrid. Its elegant interior design, considerate butler service, delicate dining and facilities

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    Posted: Jul 30, 2023
  • 荧之星
    5/5Outstanding
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    Good taste, delicious, [environment] very good [service] good service attitude,,

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    Posted: Sep 11, 2023
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