YUNNANS (Nanqiang Street Main Store) Review

It's really delicious. Every dish doesn't step on thunder. If you want to eat authentic Yunnan cuisine, Yunhai cuisine must be the first choice. This is the main store in Nanqiang Street. It exudes a simple and elegant atmosphere from the inside and outside. The downstairs hall is a scattered seat, and there are private rooms of different sizes upstairs. The friend is from Kunming and booked a small private room. The reason is that this home is very good from location to historical heritage, from environmental atmosphere to quality of dishes. The handsome waiter is very warm and thoughtful, and all kinds of wine made with flowers and fruits are very special.

Yunhai cuisine belongs to the improved Yunnan cuisine, which is more in line with the taste of foreign tourists. The must-order dishes are steam pot chicken, this steam pot chicken is two to eat, one of the most classic eating is to drink soup to eat chicken, the other way to eat is to fish out the chicken with seasoning mixed to eat, or the most like the classic eating method, chicken soup tastes particularly delicious. In addition, I also ordered hot yak beef and roast tofu, which are more classic Yunnan dishes with improved tastes, and the taste is very good.

The ancient Nantang Street has a Kunming teacher's building. Eat leeks here. There is a special flavor. Yunhaiyao is a more prominent one in Kunming Yunnan cuisine. The price is medium and high. The dishes are quite satisfactory. There are not many highlights, but the business is quite good. Every time I go, I am overcrowded. Maybe Yunnan cuisine is the most popular cuisine in the local area. "One chicken and two to eat" This steam pot chicken is still recommended. The soup is very delicious. After the chicken is fished, you can also mix the ingredients of the pepper chicken, which is another way to eat. "Colorful vegetables" look very good color and feel very healthy. A more eye-catching vegetable. "Cold pineapple" refreshing with a little sour and hot, it is a Yunnan feature, this season should be cold strawberries.

When I was young, I looked at Kunming, which Wang Zengxu wrote in his textbook. I always didn't understand how the charm of Kunming could make him so lingering. When I was in a daze, I always liked to see the delicious bovine fungus in "Kunming's Rain". The four words "slip, tender, fresh, and fragrant" were the definition of this dish. Today, I had the opportunity to come to Kunming to taste the Yunhai cuisine. It really is as described by Mr. Wang: the taste is smooth and tender, and the taste is delicious. Although it is ugly, it is practical and delicious. It can be seen that this fungus is simple and unpretentious. Tasting bovine bacillus also ordered some other interesting dishes: mashed potatoes made from potato (actually potatoes made from potatoes) are very soft; fried vegetables; Mango with fried eggs (although it looks like dark cuisine), but it is very refreshing, the entrance is slightly sour, then slowly turn sweet, slide into the throat, is sour. Friends who like a sour taste can try; Xuanwei ham, salty, ham chewy; There are also cold dishes served by steam pot chicken, the spicy juice served is a bit like Jiangxi, and the spicy juice is straight. When these dishes are mixed together, the collision of taste buds and the diversity of food will be ushered in. For specifics, please friends to try it yourself. Ye Xiaoguo record ✍️#Taste food #Kunming food guide #Kunming food explorer #Kunming food #Kunming food #Cooker chicken

Every time I pass by its doorstep, I feel that the business is very good, and I even have to queue up on holidays. This time I took the time to check in. There was still a space before 6 pm. The waiter was more enthusiastic to order food. The restaurant decoration was similar to other houses on this street, and it was retro fashion. I ordered a few main signature dishes. The beef tastes okay, but the beef portion is too small; the pineapple rice shape and ingredients are good, but unfortunately not soft enough; lemon fragrant chicken, chicken is very tender, the entrance can feel the lemon flavor, very unique taste; Old milk potato is quite satisfactory, the weight is quite a lot. Registered members give black sugar bean curd, sweet and smooth is recommended. Overall, the taste is not too amazing, but most of the dishes are expensive. If a few dishes are not members, the price is nearly 300. The price is not good.

Yunhai Dishes, a popular Yunnan cuisine restaurant in China, opened more than 150 stores in more than 10 years, and has a footprint in many provinces and cities in China. The Yunhai cuisine at No. 88 Nanqiang Street is one of the branches. The restaurant has two floors. The first floor is the lobby and the private room is on the second floor. The antique and elegant temperament makes people very comfortable. The chandelier in the hollow area is particularly eye-catching. The popularity of the restaurant is far beyond my imagination. It is already waiting in line before 6:30 on a rainy day. It is indeed an Internet celebrity restaurant. Qingxiang Jinduo steam pot chicken, hot yak beef, ham wheat melon, Yiliang roasted hemp duck, old roasted pig trotter, bovine liver fungus yak frog, lemon aroma chicken... The dishes bring together the characteristics of Yunnan's multi-ethnic, each has a unique taste and story.