It started a bit confusing as the restaurant didn’t open before 7:30 and we stumbled upon it at 6:45. However, that was the only problem that night. We had round cocktails, delicious ShangriLa and cold head dish. Then we had Thai chicken dumplings in soup, very delicate and excellent. The chicken curry is also great. As for dessert, lemon ice cream is a good end to the meal.

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better!

The decoration is relatively simple, mainly roast lamb and pickled chicken fish meat, the service attitude is good, you can swipe the card.

Personally feel that the taste is not bad, the service and environment are not bad