Din Tai Fung (Westfield Santa Anita) Review

The quality of Dingtaifeng's buns has always been good, the number of folds of buns has strict requirements, and the buns are thin and stuffing is relatively large, looking clean and hygienic, the black bone chicken wine tastes slightly light, but the chicken is very tender.

⭐️ If you add tip, there is no big difference between 30 knives per capita and domestic ones. There are a lot of drinks (good! !) [Vegetarian fried rice cakes] The amount of oil is too light. I think my mother fried it much better than it. [Shrimp fried dumplings] The waiter introduced this to be top2 8.5 5 knives. The sauce is sweet and spicy. It is delicious and not greasy. [Xiaolongbao] No matter which Dingtaifeng is going to, it is a must-order product

Ding Taifeng was still waiting in line at two o'clock in the afternoon, and there were a lot of foreigners, and the waiters were young people, including the dishes were young and strong foreigners, and the service was very good. very nice! !

It is also rare to have a Chinese meal in a foreign country, and Ding Taifeng's buns have always been relatively high.

I have only eaten at the Taipei Main Store before. The taste of the United States can also be a little thick, the craftsmanship is not good! It is completely unexpected that Xiaolongbao is a Chinese characteristic. In fact, it is similar to the domestic taste. Crab pot is very general, just eat famous.

It is worthy of being a famous food, the taste is superb, the service is also in place in Chinese and English, that is, the price is high, too many people have to wait a long time to be in place, the place is too small and noisy.