As a resident of Sanya, I often receive friends from other places to eat seafood. I just went to Donghai Dragon Palace a few days ago. I found out that this first-line sea view seafood shop located on the Dadong Seaside has been open for ten years. The store is celebrating the tenth anniversary of the lively celebration. Featured lobster festival activities are also launched. According to the waiter, the 12th is their tenth anniversary store celebration day. This year, in order to give back to the majority of customers, a series of activities were launched. The Lobster Festival is only one of them. Next, every month on the 12th, there are crab festivals, grouper festivals, etc., such as the three-day Lobster Festival. Originally 268 yuan a catty of Boston lobster, now only 188 yuan a catty, the store's sincerity is still full. I bought a package of 588 yuan in the store with a group of friends, which contains seafood such as lobster, grouper, flower crab, oyster, snail, and coconut rice, dried fried beef river as a staple food. The group purchase is quite large and the variety of dishes is also rich. Overall, the experience is good. In general, eating out, there is no illusion about the soup, most stores just deal with it. However, the soup purchased by the Donghai Dragon Palace group is still very powerful. The lotus seed bone soup, the soup color is clarified, the bones are rotten enough, and there are a lot of bone meat inside. The lobster is a hard dish with a lobster signature. The lobster is big enough, the meat is solid, the taste is delicious, and the plate is exquisite. In addition, it is also equipped with broccoli and Pearl River noodles. After eating the lobster, don't miss the side dishes with lobster juice. Spicy fried crabs in Donghai Dragon Palace are slightly different from the processing practice of the first market. Most processing shops use dried peppers. Here they are Hainan green peppers, which have a unique flavor. The head of the flower crab is relatively large, the crab meat is full, and the meat in the crab pliers should not be let go! Compared with traditional garlic oysters, Donghai Dragon Palace has tried to steam with cardamom, spicy flavor and delicious oysters. Friends in Sichuan and Xiang areas will definitely like this taste! The seafood is light but delicious, and some places like spicy fried snails, the taste is spicy. The requirements for ingredients are higher, and it must be fresh snails to dare to use the cooking method of white snails. This dish in Donghai Dragon Palace did not make me make mistakes. Basically, there is no stinky snails. The meat of the small snails is more tight and refreshing. White cut Wenchang chicken as one of the four famous dishes in Hainan, there are friends to come to the distance must order only, here Wenchang chicken is not as authentic as the origin, but also white thin meat tender, not too much fat, pickled ginger garlic, small orange, soy sauce prepared sauce, delicious. The classic Cantonese cuisine of dry fried Niuhe is said to be simpler and more able to test the master's fire. Although Donghai Dragon Palace is a seafood shop, this dry fried Niuhe is better than some Cantonese restaurants outside. Every noodle is oily but not greasy, and the beef is smooth and tender and a lot. Hainan coconut rice is as usual. The seafood meal is indispensable for the coconut rice. Compared with the green coconut rice in some places, the Donghai Dragon Palace is relatively simple. The original glutinous rice is soaked in coconut juice and steamed. It will not be too sweet and greasy with a burst of coconut fragrance. It is delicious and not greasy, but don't eat too much. The rice is not digestible at night.