Living near Yalong Bay, I saw the advertisement in Baihua Valley and came to eat. It is said that this restaurant has more than 30 kinds of fish, more than 4,000 tails of deep-sea tropical fish. When I entered the restaurant, I was attracted by a deep blue. The large glass curtain wall will show the beauty of the underwater world. During dinner time, there were staff to go into the water to feed, and the fish were crazy for it, which was rare! From the freshest sea freshness, traditional Chinese cuisine, to classic European charcoal burning, under the leadership of the chef of the Sailing Hotel Dubai, we will provide guests with rich cuisine.