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Kam's Roast Goose Review

4.6 /5495 Reviews
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独舌妇
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5/5
Original Text
Although my brother farts, but fortunately my brother is still there, the soul is not scattered. I dare not eat various "blood" dishes in China. When I came to Hong Kong, I released it. The celery braised goose red was eaten at Gan's house. The moment the tooth touched, the goose red had a trace of resistance, and the small tension inspired my desire to conquer. Lip and teeth one by one, long-lost gentle flash, the taste will be a little more tough than tofu, the aroma of leeks lingering on the tip of the nose, mixed dozens of flavors of spices of old bran to make the goose red rejuvenate.

Kam's Roast Goose

Posted: Aug 7, 2016
31 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Looking at this oily roasted goose skin with traditional Macau practice, the outer skin was instantly cured and roasted until crispy, fat melted, and a bite of biu oil juice was directly imported to feel the original flavor of the goose meat without dry wood, tender and elastic ~ full of chewing strength

    0
    Posted: Aug 3, 2021
  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    Hong Kong's six roast goose, among them is Gan brand roast goose, is said to be the third generation of the family of the management, also took Michigan one star. The main character roast goose skin is crispy, but slightly fat, and greasy to eat. The rest of the tofu, internal organs, Prince goose oil noodles, are good. The leek flower goose red is tender and slippery. I am impressed.

    0
    Posted: Jul 19, 2021
  • 翱翔的大鲨鱼
    5/5Outstanding
    Original Text

    The Michelin-star Gan brand roast goose in Wan Chai is often a long row, it is a so-called net red store, but it is a local food, this store has different evaluations, in fact, everyone has their own heart water roast goose shop, but always the Gan family famous, still has its attraction to the general public. Recommend Ganpai roast goose stew powder, in Hennessy Road Street and the alley plus Michelin, is a close price.

    0
    Posted: Jan 21, 2021
  • -枫言枫语-
    Original Text

    ⭐ Record daily bits and share life stories ⭐ 1. Ganpai roast goose (it is recommended to arrive before opening the door, otherwise wait for 1 and a half hours to start! Roasted goose Xiazhuang has sold out at 12 o'clock, and the taste is really great!) 2. Add good luck (everyone is delicious, especially crispy pork roasted buns!) 3. Huaxuan ice room (about half an hour in line. Recommended noodles.) 4. One Lan Ramen (about 1 hour in line. If you like spicy, you can add a few times more spicy.) 5. Happy Bee (fried chicken stewed mashed potatoes? Very cost-effective!) 6. Regal ice cream (there are many places, if you don't queue up, you must try it!) 7. Hong Kong-style milk tea (it’s good to drink a few, There is also coffee and wontons!) 8. All kinds of imported fruits (the quality is too high! Japanese strawberries, Malay durian, Chilean cherries, etc.) Hong Kong is really a food paradise, but most famous shops need to wait, and they must arrange their time reasonably! #Local food to eat #Food Xunweihui #Really fragrant snacks collection #Local specialty snacks

    0
    Posted: Apr 21, 2024
  • M51***51
    1/5Terrible
    Original Text

    Maybe I am doing food myself, the environment is not picky, because I go for the taste, I really feel that the taste is average, there is a porridge shop not far downstairs is not bad. The locals eat, the net red shop, the food is tasteless and abandoned! Goose is also justified, even chicken. The price, don't pick, after all, the price of one square meter is hundreds of thousands. Whether it is pertinent, you can see for yourself!

    0
    Posted: Feb 4, 2024
  • 陈中阿姨
    5/5Outstanding
    Original Text

    Gan brand roast goose is a food in Hong Kong, it is made in ancient methods, meat fragrant skin, meat is delicious, bite a gravy will flow down the trend, and the sour plum sauce is the finishing touch, and the greasy feeling is just right.

    0
    Posted: Jul 29, 2022
  • 楠小楠佳
    Original Text

    |🌟 It is very convenient to choose Futian-West Kowloon High-speed Railway. It takes only 14 minutes to arrive. 🚄 It is also very silky to enter and exit. 🌟 I have done a lot of strategies. I have changed it to 300 Hong Kong dollars. The result is that I have no use to go out at night. 🤦🏻‍♀️ Metro, eating, convenience store, Sugar water points, etc. can be paid by mobile phone, maybe because I stayed for a day and I haven't encountered a small store that can only be cash. It is not recommended to go to the recommended store on the Internet to eat and drink. It is quite a delay and completely unnecessary! Just find more family members to eat! I followed the wind to several online red shops. It’s not that the peak meal period is still very exaggerated. Then the taste is really more general. 🤦🏻‍♀️ For example, Huaxuan and Ganpai Roast Goose 🌟 It’s really 3w steps to get down in a day. You must wear a pair of comfortable shoes. It’s basically convenient to travel by subway but inside the subway station. I have to go a long way 😂 I have hardly encountered an unfriendly experience to mainlanders in a day. Overall good! #Hong Kong Features #Hong Kong Raiders

    0
    Posted: Nov 22, 2023
  • Lina0701
    5/5Outstanding
    Original Text

    Wan Chai MTR Station Exit a4 turn right and go forward, crossing a road. The store is relatively thin, and it takes half an hour to wait in line at 12 o'clock. Many people will choose to pack the service. A roast goose spleen rice for hundreds of yuan is really well-deserved, in line with one-star recommendation. The package is cost-effective, there are old fire soup and snacks, the burning bran is crispy and loose, and the barbecue is thinner.

    8
    Posted: Jan 12, 2016
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