I know someone would say it’s not in town. But the mango mousse sauce at this restaurant is well worth your visit. It’s definitely a must try! Because we’re vegetarian, I ordered Sobji Khela and Shukta with my wife and they were great. Although my wife prefers Sobji Khela a little. And after dinner we talked to the restaurant owner Christopher, who enthusiastically introduced the dishes from his native country to New Zealand. Although I can’t say much about non-vegetarian dishes other reviewers can offer some advice Nobanno’s environment and views are superb.