Sucre et Sel Review

Vegetable salad, the seasonal vegetables are very fresh, and then the bacon, small noodles, small tomatoes and a little sauce are added to the cheese - tiger shrimp This is one of their main creative integrated dishes. The tiger shrimp is moderately large, and then the tiger shrimp adds a lot of cheese and some condiments to go to the cooking war. Axe steak A large steak, very thick, meat is really a lot, the store cut the steak into pieces, coated with juice outside, and then also served with potatoes, sauce, and vegetables to relieve greasy tomato pasta It is said that this is the store itself, it takes a long time to cook the tomato meat every day. The sauce, I can see the store's intentions, it is really delicious, delicious sauce plus a good taste of pasta, this is highly recommended

We just passed by and saw people on the balcony of the restaurant, we were lucky, when we entered the restaurant, the restaurant began to get busy, people who didn't book were not allowed to enter the restaurant, the food was delicious, it was a great place, the waiter's service was very thoughtful, book the room in advance. The service at the restaurant was fantastic. The atmosphere was very warm and we stayed here and felt comfortable! This is a French restaurant and the wine is fantastic! Full marks!