[Environment] Lu Yu tea room, antique teahouse decoration, porch tables, chairs and stools all exude the atmosphere of the era and the oil of the old-fashioned polish, and the yellow lights are adjusted to look like an old tea room in Hong Kong in the 1950s and 1960s. [Service] The waiters are all uncles and uncles wearing white cloth, and the back kitchen delivers food to the old aunt. There are a lot of old customers, and there are a lot of foreigners, full of neighborhood human touch. The menu is changed every week, and what you can eat depends on fate. "Brewed Pig Run Shaomai" is a proper old taste, the pig is lubricated and refreshing, and the pig liver is rich. "Broken Bag" is old and traditional, one cage, and the roast honey is sweet. "Broken Juice Fresh Bamboo Roll" Juice is rich and smooth. "Snow ear Nanxing Dew" is suitable for girls to eat, sweet but not greasy, apricot dew is rich, snow ear is enough. Refreshments 40-70 HK$, rice noodles and ribs, etc. 100-200 HK$.