In the place where the yacht docks at Fisherman's Wharf, on the second floor, you can book a location online. After arriving, you can report the reservation number directly, otherwise you will have to queue up a long queue when you arrive at the meal. The restaurant is decorated with big crabs everywhere, the table is small and crowded. The whole crab ordered, it is a good one, and then the waiter will ask if it needs to be cut. The crab has a sauce made with the restaurant. The taste is a bit light. The seafood bread soup is very rich, the thick is delicious, the iron plate green mouth and shrimp are also very fresh, you have to charge a tip, but you can watch it yourself, the waiter is very warm and thoughtful.