SONGHELOU Review

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. "Song" and "Crane" are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were "moved" into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can't eat it on the spot. |Watermelon juice^It's hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ "a crab on the table with a light taste", crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Songhe Tower is more and more, you can eat it if you want to eat it. Come here on weekdays and evenings, the store is empty, a little accident 😯 put Pingtan, eat Su-style noodle soup 🍜, atmosphere group 🈵️ divided, the serving speed is very fast, the topping order stewed meat ➕ smoked fish, white soup base, sese one by one, The CD is properly, the previously liked braised duck is now gone, I hope it will appear on the menu some time later.

[Taste] The taste is very good, authentic, and the old brand of Songhelou. [Environment] Clean, bright, tidy and orderly. [Service] Good attitude, fast serving speed, many staff.

This time I went to Songhe Tower for dinner. It was really unexpected. Crab yellow tofu, squirrel mandarin fish, and all pre-made dishes were cold. The first time I went to the squirrel mandarin fish, the waiter called the store manager. The store manager looked at it and left. After a few minutes, it was cold to come up to a pot. It’s so disappointing. How can this old brand hotel do this? It’s not credible at all.

As the saying goes, "Autumn is high and cool crab feet itchy", when it is golden autumn October, rushing to his family's "Songhe Drunk Crab" to go, the result is out of stock! You have to wait two days to eat... Beijing Quanjude, Yangzhou Fuchun Garden, Suzhou Songhe Tower, Hangzhou Tower outside the building is a Chinese restaurant brand four famous stores. (Personally think that 10 is probably not enough, the benevolent people see benevolence, it is not more serious...) Of which, Suzhou Songhe Tower has the longest history. It is located on the bustling Guanqian Street in Suzhou, and is an authentic Subang restaurant with a history of more than 250 years. The name of Songhelou is the meaning of "Songhe Yu Longevity". "Squirrel eel" is a representative dish of Songhelou. 🍜🍜 [Practical information] 🍜🍜 📮: No. 72, Eunjian Lane, Pingjiang District, Suzhou City. ⌚️: Monday ～ Friday 11:00-13:30 17:00-20:30 Saturday, Sunday 11:00-14:00 17:00-21:00🚌: 1, 2, 8 and other multiple buses can reach 🚇: Line 412 meters walk from Chayuanchang Station to Line 1 Lindun Road Station to walk 570 meters to 🏘: Surrounding attractions: Xuanmiaoguan, Wenqitang, Suzhou Lovelorn Museum, Suzhou Zhuangyuan Museum, Guoyunlou Exhibition Hall, etc.

The taste is superb, it is a time-honored brand! Songhelou (Guanqian Street Store)