Din Tai Fung Wanxiangcheng Review

How to say it, the overall environment is not good. Everyone's service dishes are fighting. Ding Taifeng has been very windy. Should it be grounded... Vegetable dumplings should be too much Cheng powder in the noodles. It is very hard to chew the fried mushrooms. It is really healthy... No flavoring, including salty... pea tip, always the first choice in greens.

Located on the fourth floor of Vientiane City, the seat by the window has a good view. The service attitude is very good, the special Xiaolongbao signboard of their home, the skin is thin and juice is much, be careful when you eat, the red oil shrimp meat is delicious

It can be said that Ding Taifeng has achieved the ceiling in the Chinese food chain catering operation. The rigorous craftsmanship and the control of the quality of dishes have achieved a certain craftsman spirit. I have seen books about this enterprise and I am very impressed. The domestic catering lacks such spirit.

Good taste, beautiful environment and good service.

Good service, good taste and clean environment.

The advanced and exquisite version of Xiaolongbao, the taste is also: not better than the Shanghai Chenghuang Temple Nanxiang Xiaolong, the price is much more expensive.

Ding Taifeng is a global chain brand. The management inside is very good, the dishes are very rich and delicious. I love crab yellow Xiaolong and beef noodles. It is a good place for friends to gather. Recommended