Xiangqun Hotel, Guangzhou Old-fashioned Hotel. Here, the drum oil king goose sausage is definitely a food that cannot be missed. The crispy goose sausage, plus the unique soy sauce, is not too salty, but a little sweet. The bean sprouts under the drum oil king goose intestines are placed in the import, and the mouth is full of soy sauce, and the teeth are simultaneously biting the crisp goose intestines and bean sprouts, which makes people not tired. The chives are white-cut chicken, and beneath the skin is a layer of crystalline chicken oil frozen, which is tender and strong, with a little blood red, onion and drum oil infused into the bone marrow from the texture of the chicken, even with the bones delicious. The fried noodles, the inside is crispy and hot, and the cold white noodles outside make you feel the ice and fire on the taste buds.