Two days ago, I sent the white fruit old duck soup at Guilin Fatzai Huanju Restaurant. A netizen questioned that the cinnamon dish was down and there was no innovation. And I have eaten cinnamon dish and participated in the innovation activities of cinnamon dish. I clearly told everyone that cinnamon dish has been in the inheritance of innovation. Like this Guilin fat boy on Nanning Yuanhu Road, it has been open for nearly 20 years. Why can it live forever, that is, the dishes have been pushed out and new. For example, the new beer fish is different from the traditional practice. The waiter brought the whole pot of river fish up. After ignition, the scene added beer to go in. It was tender and hot and sour. It was added with citrus, and it was a bit of sour soup. The taste of fish; The practice of green sauce nest egg fat cow is rare. The green soup has tender tofu and fat cows, which is delicious; the black-forked roast osmanthus fragrant stew is also a new dish. The crystal clear meat is stained with osmanthus and honey. It is really unexpectedly good taste. Crispy resources rural frog, Pingle 18-brewed brew, Xing'an Guilin rice noodles, Guilin Longsheng Baiguo put old-age duck soup, etc., are all fine in cinnamon dishes, delicious and sufficient.