At home, I had no interest in Korean barbecue, and I didn’t change my view in Korea. When I arrived in Los Angeles, my local friends said to go to Koreatown to eat barbecue. I went there half-believed and half-doubted. It was already 9 o'clock in the evening and still needed to wait for the location. I finally sat for nearly 40 minutes. The food was very fast and served with sake. The ingredients were still very special. The best thing was definitely Kobe beef. Jiang Hudong is considered to be mid-range in the United States, and the low-end has the kind of self-service. I also ate a high-end near Beverly Hills. Thank you for your good environmental service.