BOULEVARD Review

Super recommend his durian pizza and curry rice, huge and delicious. If there are durian pizza enthusiasts, I suggest to go to Big to catch durian to eat, I am not particularly fond of durian, everyone clapping their hands and calling ～

The place to go in San Francisco! What a great place. A perfect restaurant—great food, great service—ask for Tim, the world’s best waiter—professional, knowledgeable, smart. I can’t wait to return! Save room for dessert!

Had a great meal here. The atmosphere is pleasant, the service quality is excellent, there are many varieties of wine, there are not common options, and there are half bottle options. There is also an appetizer for a very suitable price. We ordered halibut and duck as the main course, which were delicious. Appetizers have the same delicious beet salad and tuna. A bit expensive but still worth it. Call to make an appointment before coming here

Take the San Francisco Michelin-star Boulevard for several years. Very historical storefront, from the reception to the waiter is very good; there are great seafood on the menu, and various log barbecues for home dishes; three sets of wine lists, very attractive. Chef Nancy Oakes is a great chef, and I personally think it is more amazing than many two-star restaurants!

This is a must-visit online red punch shop in San Francisco, very distinctive!

Try this restaurant in San Francisco, and you will love it with a special flavor.

A very special restaurant, you must try San Francisco.