Shangri-La Jiangnan stove can be regarded as the leader of Huaiyang cuisine, and it passed by 5 stars. Go to Chinese food on Christmas Eve and eat the New Year's Eve dinner. The braised meat is large, but fat and not greasy, and the Q is sweet. Cocktail is rich in collagen, with a middle value of bite and bullet teeth. Good chewing, no teeth, beef taste is so heavy! The juxtaposition is the best! The soft pocket is fresh, the weight is enough, and it is not paste. The rice cake in the yellow croaker is so sticky and Q, the fish is very homely. Yangzhi Mannose is very rich, and the fresh bitter taste of the dumplings is still there. The fish soup noodles are very street-wide. Wensi tofu also looks at a knife work, tofu is so thin that you can only eat salty stew. I have seen the evaluation, the expectations are not high, and I still feel that I have a prestigious reputation. Overall worth trying, 5 stars. There are also old children's shoes. A table of praise distance.